Cinnamon Roll Casserole

Name: Cinnamon Roll Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cans of refrigerated cinnamon rolls; 4 large eggs; 1 cup milk; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/4 cup melted butter; 1/2 cup cream cheese frosting; Powdered sugar for serving

Looking for a delightful breakfast option that combines the flavors of cinnamon rolls with a cozy casserole? This cinnamon roll casserole is the answer! Perfect for brunch, it’s simple to make and will have your family and friends asking for seconds. With gooey cinnamon goodness and a creamy texture, this dish is not only a treat for the taste buds but also a feast for the eyes. Let’s get started on creating this scrumptious dish that’s perfect for any occasion!

Ingredients

2 cans of refrigerated cinnamon rolls
4 large eggs
1 cup milk
1/2 cup sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 cup melted butter
1/2 cup cream cheese frosting (from rolls)
Powdered sugar (for serving)

Servings and Cooking Time

This recipe yields approximately 8 servings. The preparation time is about 15 minutes, and the cooking time is 30-35 minutes.

Nutritional Value

Each serving (1/8 of the casserole) contains approximately 350 calories, 18g of fat, 40g of carbohydrates, and 6g of protein. This information is based on a typical serving size.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C).
Grease a 9×13 inch baking dish with non-stick spray.
Open the cinnamon roll cans and cut each roll into quarters.
In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
Add the quartered cinnamon rolls to the egg mixture and gently toss to coat.
Pour the mixture into the prepared baking dish.
Drizzle the melted butter over the top.
Bake in the preheated oven for 30-35 minutes until golden brown.
Remove from oven and let it cool slightly.
Drizzle with cream cheese frosting and sprinkle with powdered sugar before serving.

Alternative Ingredients

You can substitute the refrigerated cinnamon rolls with homemade dough or even use a different flavor of rolls, such as apple or pumpkin. For a dairy-free version, consider using almond milk and a dairy-free frosting.

Serving and Pairings

This cinnamon roll casserole pairs wonderfully with fresh fruits, whipped cream, or a side of crispy bacon. It also pairs well with coffee or a warm cup of tea for a delightful breakfast or brunch experience.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or oven until warmed through. This casserole can also be frozen before baking; just thaw and bake when ready.

Cooking Mistakes

Don’t skip greasing the baking dish; it may stick.
Ensure the eggs are well whisked to avoid clumps.
Watch the baking time to prevent overcooking.
Let it cool slightly before adding frosting to avoid melting.
Don’t overload on frosting; a little goes a long way!

Helpful Tips

For extra flavor, add chopped nuts or chocolate chips.
Let the casserole sit for a few minutes before serving for easier slicing.
Experiment with spices like ginger or cardamom for unique flavors.
Use room temperature eggs for better mixing.
Serve warm for the best taste and texture.

FAQs

Can I make cinnamon roll casserole ahead of time?

Yes, you can prepare the casserole the night before, cover it, and refrigerate. Bake it in the morning for a warm breakfast.

What can I use instead of eggs?

You can use unsweetened applesauce or flaxseed meal mixed with water as an egg substitute in this recipe.

Can I freeze the casserole?

Yes, you can freeze the unbaked casserole. Just thaw overnight in the fridge before baking.

How do I know when it’s done baking?

The casserole is done when it’s golden brown on top and a toothpick inserted in the center comes out clean.

What toppings can I add?

Consider adding fresh fruits, nuts, or even a drizzle of maple syrup for added flavor and texture.

Conclusion

Cinnamon roll casserole is a delightful dish that combines the classic flavors of cinnamon rolls with the ease of a casserole. Perfect for brunch or special occasions, this recipe is sure to impress with its gooey, sweet goodness. Enjoy the comfort of this dish with family and friends!