Cinnamon Bread
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Cinnamon bread is a warm, comforting treat that fills your home with the delightful aroma of sweet cinnamon and sugar. Perfect for breakfast, brunch, or as a snack, this recipe will guide you through creating a soft, fluffy loaf with swirls of cinnamon goodness. Enjoy it fresh from the oven or toasted with butter for an irresistible experience.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes one loaf (about 10 slices). Preparation time is approximately 20 minutes, with a cooking time of about 30-35 minutes.
Nutritional Value
This nutritional value is based on one serving (1 slice). Each slice contains approximately 200 calories, 6g of fat, 30g of carbohydrates, 2g of protein, and 10g of sugars.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan with butter or cooking spray.
3. In a large bowl, mix together 2 cups of all-purpose flour, 1/2 cup of sugar, 2 tsp of baking powder, and 1/2 tsp of salt.
4. In another bowl, whisk together 1/2 cup of milk, 1/4 cup of melted butter, and 1 egg.
5. Combine the wet and dry ingredients until just mixed; do not overmix.
6. In a small bowl, mix 1 tbsp of cinnamon with 2 tbsp of sugar.
7. Pour half of the batter into the prepared loaf pan and sprinkle with half of the cinnamon-sugar mixture.
8. Add the remaining batter and top with the leftover cinnamon-sugar mixture.
9. Use a knife to swirl the cinnamon mixture into the batter.
10. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, almond milk can replace regular milk for a dairy-free version. For a vegan option, use flax eggs instead of regular eggs.
Serving and Pairings
This cinnamon bread pairs wonderfully with a spread of butter or cream cheese. Enjoy it alongside a cup of coffee or tea for a cozy breakfast experience. It can also be served with fresh fruits or yogurt for added flavor.
Storage and Reheating
Store cinnamon bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply pop a slice in the toaster or microwave for a few seconds until warm.
Cooking Mistakes
- Overmixing the batter can lead to a dense loaf.
- Not properly greasing the pan may result in sticking.
- Using too much cinnamon can overpower the flavor.
- Not checking for doneness could lead to undercooked bread.
- Skipping the swirling step will result in no cinnamon swirls.
Helpful Tips
- Use fresh cinnamon for the best flavor.
- Let the bread cool in the pan for 10 minutes before transferring.
- Experiment with adding nuts or raisins for extra texture.
- For a sweeter glaze, mix powdered sugar with milk and drizzle over the top.
FAQs
Can I make cinnamon bread ahead of time?
Yes, you can prepare the dough in advance and refrigerate it overnight before baking. This allows the flavors to develop.
What can I do if my bread is too dense?
If the bread turns out dense, make sure to measure your ingredients accurately and avoid overmixing the batter.
Can I use a bread machine for this recipe?
Yes, you can use a bread machine. Follow the manufacturer’s instructions for adding ingredients and set it to the appropriate cycle.
How do I know when my cinnamon bread is done?
The bread is done when a toothpick inserted into the center comes out clean and the top is golden brown.
Can I add chocolate chips to the recipe?
Absolutely! Chocolate chips can enhance the flavor and add a delicious twist to your cinnamon bread.
Conclusion
Cinnamon bread is a delightful treat that brings joy to any occasion. Its soft texture and sweet cinnamon flavor make it a favorite for many. Whether enjoyed fresh from the oven or toasted, this recipe is sure to become a cherished part of your baking repertoire.
Cinnamon Bread
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 tbsp cinnamon
- 2 tbsp sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, melted butter, and egg together.
- Combine wet and dry ingredients until just mixed.
- In a small bowl, mix cinnamon and sugar.
- Pour half of the batter into the loaf pan and sprinkle with half of the cinnamon-sugar mixture.
- Add the remaining batter and top with the leftover cinnamon-sugar.
- Swirl the cinnamon mixture into the batter with a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the bread cool for 10 minutes before transferring it to a wire rack.
