Churro Cheesecake
If you’re looking for a dessert that combines the best of both worlds, look no further than churro cheesecake. This delectable treat features a creamy cheesecake filling nestled between layers of cinnamon-sugar churro crust, offering a perfect blend of flavors and textures. Whether for a special occasion or just a sweet craving, this recipe will impress and satisfy anyone lucky enough to take a slice.
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup melted butter
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 1 cup sour cream
– 3 large eggs
– 1 tsp vanilla extract
– ½ cup sugar (for coating)
– 2 tsp cinnamon
– 2 cups churro dough (store-bought or homemade)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 30 minutes, and cooking time is approximately 1 hour.
Nutritional Value
Per serving (1 slice, approx. 122g): Calories: 350, Total Fat: 24g, Saturated Fat: 12g, Cholesterol: 90mg, Sodium: 210mg, Total Carbohydrates: 30g, Dietary Fiber: 1g, Sugars: 20g, Protein: 5g. Note that these values are for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 325°F (160°C).
2. Mix graham cracker crumbs and melted butter in a bowl until combined.
3. Press the mixture into the bottom of a springform pan to form the crust.
4. In a large bowl, beat the softened cream cheese until smooth.
5. Gradually add granulated sugar, mixing until well combined.
6. Stir in sour cream until smooth and creamy.
7. Add eggs one at a time, mixing after each addition.
8. Mix in vanilla extract until fully incorporated.
9. Pour the cheesecake mixture over the crust in the springform pan.
10. Bake for 55-60 minutes or until the center is set but slightly jiggly.
Alternative Ingredients
You can use gluten-free graham crackers for a gluten-free version of this cheesecake. Additionally, low-fat cream cheese can be substituted for a lighter option, and Greek yogurt can replace sour cream.
Serving and Pairings
Churro cheesecake pairs wonderfully with a drizzle of chocolate sauce, whipped cream, or even a scoop of vanilla ice cream. A sprinkle of cinnamon on top adds an extra touch!
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. You can reheat individual slices in the microwave for about 15-20 seconds. This cheesecake can also be frozen for up to 2 months; just wrap it tightly in plastic wrap.
Cooking Mistakes
– Avoid overmixing the cheesecake batter to prevent cracks.
– Make sure cream cheese is softened for easy mixing.
– Don’t skip the water bath; it helps prevent cracks.
– Let the cheesecake cool gradually to room temperature before refrigerating.
– Ensure the crust is packed tightly to hold the filling.
Helpful Tips
– Use room temperature ingredients for a smooth batter.
– Chill the cheesecake overnight for best flavor and texture.
– Always use a springform pan for easy removal.
– Top with fresh fruit for a refreshing contrast.
FAQs
Can I make churro cheesecake ahead of time?
Yes, churro cheesecake can be made a day in advance. It actually benefits from chilling overnight, allowing the flavors to meld beautifully.
What can I use instead of churro dough?
If churro dough is unavailable, you can use pre-made pastry dough or puff pastry, but the taste will differ slightly.
How do I know when the cheesecake is done?
The cheesecake is done when the edges are set and the center is slightly jiggly. It will firm up as it cools.
Can I add toppings to my churro cheesecake?
Absolutely! Toppings like caramel sauce, chocolate drizzle, or whipped cream complement the cheesecake perfectly.
Is it safe to freeze cheesecake?
Yes, cheesecake freezes well. Just ensure it’s wrapped tightly to prevent freezer burn.
Conclusion
Churro cheesecake is a unique and irresistible dessert that brings together the beloved flavors of churros and creamy cheesecake. With its easy preparation and delightful taste, it’s sure to become a favorite in your dessert repertoire. Try it today and enjoy a slice of heaven!
Churro Cheesecake
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 2 cups cream cheese softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sugar for coating
- 2 tsp cinnamon
- 2 cups churro dough
Instructions
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add granulated sugar, mixing until well combined.
- Stir in sour cream until smooth and creamy.
- Add eggs one at a time, mixing after each addition.
- Mix in vanilla extract until fully incorporated.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set but slightly jiggly.
