Chocolate Mug Cake

Name: Chocolate Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 4 tablespoons all-purpose flour; 4 tablespoons granulated sugar; 2 tablespoons cocoa powder; 1/8 teaspoon baking powder; 1/8 teaspoon salt; 3 tablespoons milk; 2 tablespoons vegetable oil; 1/4 teaspoon vanilla extract; Optional: chocolate chips or nuts

Satisfy your sweet tooth with this rich and gooey chocolate mug cake that can be whipped up in just a few minutes! Perfect for a solo treat or a late-night snack, this recipe delivers a warm, chocolatey delight right in your mug. With minimal ingredients and simple steps, you’ll have a delicious dessert ready in no time. Let’s dive into the ingredients and get baking!

Ingredients

– 4 tablespoons all-purpose flour
– 4 tablespoons granulated sugar
– 2 tablespoons cocoa powder
– 1/8 teaspoon baking powder
– 1/8 teaspoon salt
– 3 tablespoons milk
– 2 tablespoons vegetable oil
– 1/4 teaspoon vanilla extract
– Optional: chocolate chips or nuts

Servings and Cooking Time

This recipe makes 1 serving. Preparation time is approximately 5 minutes, with a cooking time of just 1 minute in the microwave.

Nutritional Value

Each serving (1 mug cake) contains approximately 400 calories, 19g fat, 51g carbohydrates, and 5g protein. Keep in mind that this is for one person, making it a perfect single-serving dessert!

Step-by-Step Cooking Process

1. In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt.
2. Whisk the dry ingredients together until well mixed.
3. Add milk, vegetable oil, and vanilla extract to the dry mixture.
4. Stir until smooth, ensuring there are no lumps.
5. If desired, fold in some chocolate chips or nuts for added texture.
6. Microwave the mug on high for about 60-90 seconds.
7. Keep an eye on it to prevent overflow, as it will rise.
8. Allow the cake to cool slightly before devouring.
9. Top with ice cream or whipped cream for an extra treat.
10. Enjoy your warm chocolate mug cake right from the mug!

Alternative Ingredients

You can substitute all-purpose flour with almond flour for a gluten-free option. Use coconut oil instead of vegetable oil for a different flavor. For a healthier version, consider replacing sugar with a sugar substitute or using unsweetened applesauce.

Serving and Pairings

This chocolate mug cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries, such as strawberries or raspberries, can also enhance the dessert’s flavor and presentation.

Storage and Reheating

Chocolate mug cake is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. To reheat, simply microwave for 10-15 seconds. Freezing is not recommended, as the texture may change upon thawing.

Cooking Mistakes

Overcooking can lead to a dry cake; microwave in short intervals.
Not whisking the dry ingredients thoroughly may result in lumps.
Using too large a mug can cause overflow during cooking.
Skipping optional ingredients can affect the flavor and texture.
Not letting the cake cool slightly can make it difficult to eat.

Helpful Tips

Experiment with different toppings like peanut butter or caramel sauce.
For an extra chocolatey flavor, add chocolate chips to the batter.
Use a larger mug if doubling the recipe for two servings.
Ensure your microwave is set to high for best results.

FAQs

Can I make this mug cake without eggs?

Absolutely! This recipe doesn’t require eggs, making it egg-free and easy to prepare.

How can I make my mug cake more chocolatey?

You can add extra cocoa powder or fold in chocolate chips before microwaving for an even richer taste.

Can I use a different type of flour?

Yes, you can use almond flour or whole wheat flour as alternatives to all-purpose flour.

What if my microwave doesn’t have a high setting?

If your microwave has lower wattage, you may need to cook the cake for a bit longer. Just keep an eye on it to avoid overcooking.

Can I make this in advance?

While it’s best fresh, you can prepare the dry ingredients in advance and mix with wet ingredients just before cooking.

Conclusion

In just a few minutes, you can enjoy a delightful chocolate mug cake that’s perfect for satisfying your sweet cravings. Whether it’s a late-night treat or a quick dessert, this simple recipe brings joy in a mug. So gather your ingredients and indulge in this decadent dessert today!