Chili Con Carne
Chili con carne is a comforting and satisfying dish that has won hearts around the world. With its robust flavors and rich texture, this classic recipe is perfect for warming up on a chilly evening. The combination of tender meat, beans, and spices creates a delightful harmony that is sure to please your palate. Whether enjoyed on its own or with a side of cornbread, chili con carne is a dish that brings people together.
Ingredients
– 1 lb ground beef
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (28 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– 2 tbsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
– 1 cup beef broth
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is about 15 minutes, and the cooking time is around 45 minutes.
Nutritional Value
Per serving (assuming 4 servings): 350 calories, 25g protein, 30g carbohydrates, 15g fat, 8g fiber. This nutritional information is for one serving.
Step-by-Step Cooking Process
1. Heat a large pot over medium heat and add the ground beef.
2. Brown the beef until fully cooked, breaking it apart as it cooks.
3. Drain excess fat from the pot.
4. Add the chopped onion, garlic, and bell pepper to the pot.
5. Sauté the vegetables until they become soft, about 5 minutes.
6. Stir in the chili powder, cumin, salt, and pepper.
7. Add the diced tomatoes and beef broth, mixing well.
8. Bring the mixture to a boil, then reduce the heat to low.
9. Add the kidney beans and black beans, stirring to combine.
10. Simmer for about 30 minutes, stirring occasionally, to allow flavors to meld.
Alternative Ingredients
You can substitute ground beef with ground turkey or plant-based meat for a lighter or vegetarian option. Additionally, different types of beans like pinto or chickpeas can be used to customize the flavor and texture.
Serving and Pairings
Chili con carne pairs wonderfully with cornbread, rice, or tortilla chips. You can also top it with cheese, sour cream, or fresh cilantro for added flavor.
Storage and Reheating
Store leftover chili in an airtight container in the refrigerator for up to 3 days. It can be reheated on the stove or in the microwave. Chili can also be frozen for up to 3 months; just ensure it’s cooled before freezing.
Cooking Mistakes
- Not browning the meat properly can lead to a bland taste.
- Skipping the sautéing of vegetables may result in less flavor.
- Using too little seasoning can make the dish taste flat.
- Overcooking or undercooking beans can affect texture.
- Not allowing enough simmer time can prevent flavors from developing.
Helpful Tips
- Adjust the spice level by adding more or less chili powder.
- Experiment with different beans for unique flavors.
- Let the chili sit for a few hours or overnight for improved taste.
- Top with fresh lime juice for a zesty kick.
FAQs
Can I use canned beans in chili con carne?
Yes, canned beans are convenient and save time. Just make sure to rinse and drain them to reduce sodium content.
Is chili con carne spicy?
The spice level can vary based on how much chili powder and other spices you use. You can adjust it to your taste.
Can I make chili con carne in a slow cooker?
Absolutely! Brown the meat and sauté vegetables first, then combine everything in the slow cooker and cook on low for 6-8 hours.
What can I serve with chili con carne?
Chili con carne is delicious with cornbread, rice, or tortilla chips, and can be garnished with cheese, sour cream, or fresh herbs.
How long does chili con carne last in the fridge?
Chili can be stored in the refrigerator for up to 3 days in an airtight container.
Conclusion
Chili con carne is more than just a meal; it’s a celebration of flavors and comfort. With its hearty ingredients and versatility, this dish is perfect for gatherings or a cozy night in. Enjoy the warmth and satisfaction it brings to your table!
Chili Con Carne
Ingredients
- 1 lb ground beef
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 can 28 oz diced tomatoes
- 1 onion chopped
- 2 cloves garlic minced
- 1 bell pepper chopped
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Heat a large pot over medium heat and add the ground beef.
- Brown the beef until fully cooked, breaking it apart as it cooks.
- Drain excess fat from the pot.
- Add the chopped onion, garlic, and bell pepper to the pot.
- Sauté the vegetables until they become soft, about 5 minutes.
- Stir in the chili powder, cumin, salt, and pepper.
- Add the diced tomatoes and beef broth, mixing well.
- Bring the mixture to a boil, then reduce the heat to low.
- Add the kidney beans and black beans, stirring to combine.
- Simmer for about 30 minutes, stirring occasionally, to allow flavors to meld.
