Chilaquiles Recipe

Name: Chilaquiles Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 corn tortillas (cut into triangles); 2 cups green salsa (or red salsa); 1 cup shredded chicken (optional); 1/2 cup crumbled queso fresco; 1/4 cup sour cream; 1 avocado (sliced); Fresh cilantro (for garnish); 1/4 cup sliced jalapeños (optional); Salt and pepper to taste; Cooking oil for frying

If you’re looking for a dish that embodies the essence of Mexican cuisine, chilaquiles is it! This vibrant, flavorful breakfast is made with crispy tortilla chips simmered in green or red salsa, topped with fresh ingredients, and often served with eggs or beans. Perfect for any meal of the day, chilaquiles are both comforting and satisfying. Let’s dive into the recipe!

Ingredients

– 6 corn tortillas, cut into triangles
– 2 cups green salsa (or red salsa)
– 1 cup shredded chicken (optional)
– 1/2 cup crumbled queso fresco
– 1/4 cup sour cream
– 1 avocado, sliced
– Fresh cilantro, for garnish
– 1/4 cup sliced jalapeños (optional)
– Salt and pepper to taste
– Cooking oil for frying

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of around 20 minutes.

Nutritional Value

Each serving of chilaquiles (based on the above ingredients) contains approximately 350 calories, 15g of fat, 40g of carbohydrates, and 10g of protein.

Step-by-Step Cooking Process

Heat oil in a skillet over medium heat.
Add tortilla triangles and fry until golden and crispy.
Remove tortillas and drain on paper towels.
In the same skillet, add the green salsa and let it simmer.
Add the fried tortillas to the salsa and stir gently to coat.
If using, add shredded chicken and mix well.
Cook for an additional 2-3 minutes to soften the tortillas slightly.
Transfer the chilaquiles to a serving platter.
Top with crumbled queso fresco, avocado slices, and sour cream.
Garnish with fresh cilantro and jalapeños, if desired.

Alternative Ingredients

You can substitute corn tortillas with flour tortillas if preferred, though the texture will differ. For a vegetarian option, use beans instead of chicken, and replace sour cream with Greek yogurt.

Serving and Pairings

Chilaquiles are often served with sunny-side-up eggs, refried beans, or a side of fresh fruit. Pair with a refreshing drink like horchata or a classic Mexican hot chocolate.

Storage and Reheating

Store leftover chilaquiles in an airtight container in the fridge for up to 2 days. To reheat, place in a skillet over medium heat until warmed through. While freezing is possible, the texture of the tortillas may change.

Cooking Mistakes

Using stale tortillas can lead to soggy chilaquiles.
Overcooking the tortillas in salsa can make them too mushy.
Not seasoning the salsa can leave the dish bland.
Skipping fresh toppings can diminish flavor.
Using too much oil can make the dish greasy.

Helpful Tips

Try using homemade salsa for the best flavor.
Adjust the spice level by choosing mild or hot salsa.
Experiment with toppings like radishes or pickled onions.
For a crunchier texture, bake the tortillas instead of frying.

FAQs

What are chilaquiles?

Chilaquiles are a traditional Mexican dish made from fried tortilla pieces simmered in salsa, often served with various toppings like cheese, avocado, and eggs. It’s a popular breakfast item.

Can I make chilaquiles ahead of time?

While it’s best to serve chilaquiles fresh, you can prepare the salsa and toppings in advance. Assemble just before serving to maintain texture and flavor.

What salsa should I use?

You can use either red or green salsa depending on your preference. Green salsa typically has a fresher, tangy flavor, while red salsa is often richer and more robust.

Are chilaquiles healthy?

Chilaquiles can be made healthier by using baked instead of fried tortillas and topping them with fresh vegetables and lean proteins. Adjusting the ingredients can fit various dietary needs.

Can I add meat to chilaquiles?

Absolutely! Shredded chicken, beef, or even chorizo can be added for extra protein and flavor. Just mix it in with the tortillas and salsa during cooking.

Conclusion

Chilaquiles are a delicious and versatile dish that can be customized to your taste. With their vibrant flavors, they make for a perfect breakfast or brunch option. Try this recipe, and you’ll enjoy every bite!