Recipes

Chicken Tetrazzini

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Chicken tetrazzini is a classic American dish that brings together tender chicken, al dente pasta, and a creamy sauce, all baked to golden perfection. This comforting casserole is not only easy to prepare but also perfect for feeding a crowd. Whether you’re hosting a dinner party or looking for a cozy family meal, this chicken tetrazzini is sure to impress and satisfy all taste buds.

Ingredients

  • 2 cups cooked chicken, shredded
  • 8 oz egg noodles
  • 1 cup mushrooms, sliced
  • 1/2 cup onion, chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 tbsp olive oil
  • Salt and pepper to taste

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.

Nutritional Value

The nutritional value for one serving (1/6 of the dish) includes approximately 450 calories, 25g protein, 30g carbohydrates, 25g fat, and 2g fiber. Adjustments can be made to fit dietary preferences.

Step-by-Step Cooking Process

  1. Preheat the oven to 350°F (175°C).
  2. Cook the egg noodles according to package instructions; drain and set aside.
  3. In a skillet, heat olive oil over medium heat and sauté onions until translucent.
  4. Add sliced mushrooms and cook until softened.
  5. In a large bowl, combine cooked chicken, sautéed vegetables, and egg noodles.
  6. In a separate bowl, mix chicken broth, heavy cream, and half of the Parmesan cheese.
  7. Pour the mixture over the chicken and noodles; stir to combine.
  8. Transfer everything into a greased baking dish.
  9. Top with remaining Parmesan cheese and breadcrumbs.
  10. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.

Alternative Ingredients

If you want to switch things up, consider using turkey instead of chicken for a festive twist. You can also substitute gluten-free pasta for a gluten-free option. For a vegetarian version, use mushrooms and vegetables in place of chicken.

Serving and Pairings

Chicken tetrazzini pairs beautifully with a fresh green salad or steamed vegetables. A glass of white wine, such as Chardonnay, complements the rich flavors of the dish. Garlic bread on the side is also a popular choice.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through. This dish can be frozen; just ensure it’s well-wrapped to prevent freezer burn.

Cooking Mistakes

  • Overcooking the pasta can lead to mushiness; cook just until al dente.
  • Not allowing the mixture to cool slightly before baking can lead to a watery dish.
  • Using low-quality cheese will affect the flavor; opt for freshly grated.
  • Skipping the breadcrumbs can result in a less crispy topping.
  • Not seasoning adequately can make the dish bland; taste as you go.

Helpful Tips

  • For extra flavor, add garlic or herbs like thyme and parsley.
  • Use rotisserie chicken for a quicker preparation time.
  • Let the dish sit for a few minutes after baking for easier serving.
  • Experiment with different cheeses for varied taste.

FAQs

What can I use instead of heavy cream?

You can substitute heavy cream with half-and-half or a mixture of milk and butter to reduce calories while still achieving a creamy texture.

Can I make chicken tetrazzini ahead of time?

Yes, you can prepare the dish in advance, cover it tightly, and refrigerate it until ready to bake. Just add a few extra minutes to the cooking time.

Is chicken tetrazzini gluten-free?

To make this dish gluten-free, simply use gluten-free pasta and ensure all other ingredients are gluten-free.

Can I use frozen chicken?

Yes, you can use frozen chicken, but make sure to fully cook it before shredding and adding it to the dish.

What side dishes pair well with chicken tetrazzini?

Great side dishes include a fresh green salad, garlic bread, or roasted vegetables, all of which complement the creamy flavors of the tetrazzini.

Conclusion

Chicken tetrazzini is a delightful dish that combines comfort and flavor in every bite. Its creamy texture and hearty ingredients make it a family favorite, perfect for any occasion. Whether enjoyed on a busy weeknight or at a special gathering, this dish is sure to satisfy and warm the hearts of all who partake.

Chicken Tetrazzini

A comforting and creamy chicken tetrazzini dish that combines tender chicken, pasta, and a rich sauce, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: chicken tetrazzini, pasta casserole, comfort food, family dinner
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 450kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 8 oz egg noodles
  • 1 cup mushrooms sliced
  • 1/2 cup onion chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • Cook the egg noodles according to package instructions; drain and set aside.
  • In a skillet, heat olive oil over medium heat and sauté onions until translucent.
  • Add sliced mushrooms and cook until softened.
  • In a large bowl, combine cooked chicken, sautéed vegetables, and egg noodles.
  • In a separate bowl, mix chicken broth, heavy cream, and half of the Parmesan cheese.
  • Pour the mixture over the chicken and noodles; stir to combine.
  • Transfer everything into a greased baking dish.
  • Top with remaining Parmesan cheese and breadcrumbs.
  • Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 30g | Fiber: 2g

Maya Whitmore

Hi, I'm Maya! Born in New Orleans and now cooking from my Austin kitchen, I blend Southern soul food traditions with modern health-conscious twists. With a background in food anthropology, I love sharing the cultural stories behind each dish alongside practical cooking tips. My specialty is transforming complex flavor profiles into accessible weeknight meals. A portion of all proceeds from this site supports food security initiatives in underserved communities.

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