Chicken Sliders
Indulge in the savory delight of chicken sliders, perfect for game days, parties, or a simple dinner. These bite-sized sandwiches pack a punch with juicy chicken, fresh toppings, and a soft bun. The versatility of chicken sliders makes them a favorite among friends and family. Get ready to impress your guests with this easy-to-follow recipe that guarantees flavor in every bite!
Ingredients
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 egg
– 2 cloves garlic, minced
– 1 tsp paprika
– 1 tsp onion powder
– Salt and pepper to taste
– 12 slider buns
– Lettuce, tomato, and onion for topping
– Sauce of your choice (e.g., ranch, BBQ)
Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each slider (about 1 serving) contains approximately:
– Calories: 150
– Protein: 15g
– Fat: 5g
– Carbohydrates: 15g
– Fiber: 1g
Step-by-Step Cooking Process
1. In a large bowl, mix ground chicken, breadcrumbs, egg, garlic, paprika, onion powder, salt, and pepper.
2. Shape the mixture into small patties, about the size of the slider buns.
3. Heat a skillet over medium heat and add a little oil.
4. Cook the patties for about 4-5 minutes on each side until golden brown and cooked through.
5. While the patties are cooking, prepare the buns by toasting them lightly.
6. Once cooked, assemble the sliders by placing a chicken patty on each bun.
7. Add lettuce, tomato, and onion slices on top of the chicken.
8. Drizzle your favorite sauce over the toppings.
9. Close the slider with the top bun and secure with a toothpick if desired.
10. Serve immediately while hot and enjoy with your favorite sides.
Alternative Ingredients
If you’re looking for alternatives, you can use ground turkey instead of chicken for a leaner option. For a gluten-free version, substitute breadcrumbs with crushed gluten-free crackers. Feel free to experiment with spices to customize the flavor!
Serving and Pairings
These chicken sliders pair wonderfully with crispy fries, fresh coleslaw, or a light salad. You can also serve them with various dipping sauces like ranch, BBQ, or spicy mayo for added flavor.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. Sliders can be frozen for up to 2 months; simply thaw and reheat when ready to enjoy.
Cooking Mistakes
- Don’t overwork the chicken mixture; this can make the sliders tough.
- Ensure the skillet is hot enough before adding the patties to prevent sticking.
- Use a meat thermometer to check for doneness (internal temp should be 165°F).
- Toast the buns to prevent them from getting soggy.
- Don’t skip the seasoning; it’s key to flavorful sliders.
- Allow the patties to rest a few minutes before serving to retain moisture.
- Don’t overcrowd the skillet; cook in batches if necessary.
Helpful Tips
- Experiment with different sauces to find your favorite combination.
- Add cheese on top of the patties during the last minute of cooking for extra flavor.
- Make the patties ahead of time and freeze for quick meals later.
- Try adding jalapeños for a spicy kick!
- Use fresh herbs like cilantro or parsley for added freshness.
FAQs
Can I use chicken breast instead of ground chicken?
Yes, you can use finely chopped cooked chicken breast, but the texture will be different. Ground chicken provides a more uniform consistency in sliders.
How can I make these sliders spicier?
You can add diced jalapeños or red pepper flakes to the chicken mixture for an extra kick. Spicy sauces can also enhance the heat.
What type of buns are best for sliders?
Soft slider buns like brioche or potato buns work wonderfully, but you can also use whole wheat or gluten-free options depending on your preference.
Can I prepare the chicken mixture ahead of time?
Absolutely! You can prepare the mixture a day ahead and store it in the fridge. Just shape and cook when ready to serve.
What sides go well with chicken sliders?
Chicken sliders pair excellently with fries, sweet potato wedges, or a fresh garden salad. You can also serve them with vegetable sticks and dip.
Conclusion
Chicken sliders are a versatile dish that’s sure to please everyone at the table. They’re easy to prepare, customizable, and perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a meal at home, these sliders are a delicious choice that will leave everyone satisfied. Enjoy your cooking adventure!
Chicken Sliders
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic minced
- 1 tsp paprika
- 1 tsp onion powder
- Salt and pepper to taste
- 12 slider buns
- Lettuce tomato, and onion for topping
- Sauce of your choice
Instructions
- In a large bowl, mix ground chicken, breadcrumbs, egg, garlic, paprika, onion powder, salt, and pepper.
- Shape the mixture into small patties.
- Heat a skillet over medium heat and add a little oil.
- Cook the patties for about 4-5 minutes on each side until golden brown and cooked through.
- Toast the buns lightly.
- Assemble the sliders by placing a chicken patty on each bun.
- Add lettuce, tomato, and onion slices on top.
- Drizzle your favorite sauce over the toppings.
- Close the slider with the top bun and secure with a toothpick if desired.
- Serve immediately while hot.
