Chicken Shawarma

Name: Chicken Shawarma
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 lbs chicken thighs (boneless, skinless); 4 cloves garlic (minced); 2 tbsp ground cumin; 2 tbsp ground paprika; 1 tbsp ground turmeric; 1 tbsp ground coriander; 1 tsp cayenne pepper; 1/4 cup plain yogurt; 1/4 cup olive oil; Salt and pepper to taste; Pita bread or flatbreads; Fresh vegetables (tomatoes, cucumbers, onions); Tahini or garlic sauce

Chicken shawarma is a beloved Middle Eastern dish that tantalizes the taste buds with its rich flavors and delightful textures. Marinated and grilled to perfection, the chicken is then sliced and served with an array of fresh vegetables and sauces, making it a perfect meal for any occasion. Whether you’re enjoying it in a wrap or on a plate, chicken shawarma is sure to impress and satisfy your cravings.

Ingredients

2 lbs chicken thighs (boneless, skinless)
4 cloves garlic (minced)
2 tbsp ground cumin
2 tbsp ground paprika
1 tbsp ground turmeric
1 tbsp ground coriander
1 tsp cayenne pepper
1/4 cup plain yogurt
1/4 cup olive oil
Salt and pepper to taste
Pita bread or flatbreads
Fresh vegetables (tomatoes, cucumbers, onions)
Tahini or garlic sauce

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 20 minutes, with an additional cooking time of 20-25 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately:
– Calories: 350
– Protein: 25g
– Fat: 20g
– Carbohydrates: 15g
– Fiber: 2g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

In a bowl, combine minced garlic, cumin, paprika, turmeric, coriander, cayenne, yogurt, olive oil, salt, and pepper to create a marinade.
Place the chicken thighs in the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Preheat your grill or grill pan over medium-high heat.
Remove the chicken from the marinade and shake off excess.
Grill the chicken for 6-8 minutes on each side until fully cooked and slightly charred.
Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes.
Slice the chicken thinly against the grain.
Warm the pita or flatbreads on the grill for about 1 minute.
Assemble the shawarma by placing sliced chicken in the bread, adding fresh vegetables.
Drizzle with tahini or garlic sauce and wrap tightly. Serve immediately.

Alternative Ingredients

You can substitute chicken thighs with chicken breasts for a leaner option. Greek yogurt can be replaced with dairy-free yogurt for a non-dairy version. For a vegetarian option, try using marinated grilled eggplant or halloumi cheese instead.

Serving and Pairings

Chicken shawarma pairs beautifully with a side of tabbouleh or a fresh salad. Serve with pickled vegetables or fries for a complete meal. A refreshing yogurt sauce or tahini dressing makes the perfect accompaniment.

Storage and Reheating

Store leftover chicken shawarma in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet or microwave. Chicken shawarma can also be frozen; just ensure it’s well-wrapped to prevent freezer burn.

Cooking Mistakes

Marinating for too short a time can result in less flavor.
Overcooking the chicken will make it dry; aim for juicy and tender.
Not letting the meat rest after cooking will cause juices to escape.
Skipping the seasoning can lead to bland results.
Not preheating the grill can prevent proper searing.
Using cold pita bread can affect the overall warmth and texture of the dish.
Forgetting to slice against the grain may result in tougher bites.

Helpful Tips

Use a meat thermometer to ensure chicken reaches 165°F for safety.
Experiment with spices according to your taste preferences.
Try marinating the chicken overnight for maximum flavor.
Fresh herbs like parsley or mint can enhance the dish.
Consider serving with a side of hummus for added flavor.

FAQs

What is chicken shawarma made of?

Chicken shawarma consists of marinated chicken that is grilled, sliced, and served in pita bread with fresh vegetables and sauces. The marinade typically includes a blend of spices, yogurt, and olive oil, giving it a distinct flavor.

Can I make shawarma in the oven?

Absolutely! You can roast marinated chicken in the oven at 400°F for about 25-30 minutes, flipping halfway through. This method is great if you don’t have a grill.

Is chicken shawarma healthy?

Chicken shawarma can be a healthy option, especially when made with lean chicken and served with fresh vegetables. It is rich in protein and can be made with whole-wheat pita for added fiber.

Can I use different meats for shawarma?

Yes! Shawarma can be made with lamb, beef, or even turkey. Each type of meat will impart its unique flavor, so feel free to experiment.

How do I serve chicken shawarma?

Chicken shawarma can be served in wraps, on plates, or as a platter with sides like rice, salads, and dips such as hummus or tzatziki.

Conclusion

Chicken shawarma is a flavorful and versatile dish that is easy to make at home. With its spiced chicken, fresh vegetables, and creamy sauces, it offers a delightful culinary experience. Perfect for gatherings or a quick weeknight meal, this recipe is sure to become a favorite in your kitchen.