salads

Chicken Salad Sandwich

Looking for a refreshing meal that’s easy to prepare? This chicken salad sandwich is the perfect solution! Packed with tender chicken, crisp vegetables, and a creamy dressing, it’s a satisfying dish that can be enjoyed for lunch or as a light dinner. With its delightful crunch and savory flavors, this sandwich will quickly become a favorite in your recipe repertoire!

Ingredients

  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1/2 cup celery, chopped
  • 1/4 cup red bell pepper, diced
  • 1/4 cup green onions, sliced
  • Salt and pepper to taste
  • 4 slices of bread (whole grain or white)
  • Lettuce leaves
  • Tomato slices

Servings and Cooking Time

This recipe serves 2 people, with a preparation time of 15 minutes and no cooking time required.

Nutritional Value

Each serving (1 sandwich) contains approximately:

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 15g
  • Fiber: 2g

This nutritional information is based on one sandwich.

Step-by-Step Cooking Process

  1. In a large bowl, combine the shredded chicken, mayonnaise, and yogurt.
  2. Add the chopped celery, diced bell pepper, and sliced green onions.
  3. Mix until all ingredients are well combined.
  4. Season with salt and pepper to taste.
  5. Lay out the slices of bread on a clean surface.
  6. Place a lettuce leaf on each slice of bread.
  7. Spoon the chicken salad mixture generously onto one slice.
  8. Add tomato slices on top of the chicken salad.
  9. Top with the other slice of bread to complete the sandwich.
  10. Cut the sandwich in half and serve immediately.

Alternative Ingredients

You can easily substitute ingredients in this recipe. For a lighter option, use Greek yogurt instead of mayonnaise. Add fruits like grapes or apples for a sweet twist, or use avocado instead of mayonnaise for a creamy texture.

Serving and Pairings

This chicken salad sandwich pairs well with a side of fresh fruit, potato chips, or a simple green salad. A glass of iced tea or lemonade complements it perfectly for a refreshing meal.

Storage and Reheating

Store any leftover chicken salad in an airtight container in the refrigerator for up to three days. It’s best served cold and does not require reheating. Avoid freezing the salad, as the texture may change once thawed.

Cooking Mistakes

  • Don’t overmix the salad, as it can become mushy.
  • Make sure the chicken is fully cooled before mixing.
  • Adjust seasoning gradually to avoid overpowering flavors.
  • Avoid using stale bread for the sandwich.
  • Make sure to chop vegetables evenly for consistent texture.

Helpful Tips

  • Use rotisserie chicken for faster preparation.
  • Let the salad chill in the fridge for 30 minutes for enhanced flavor.
  • Experiment with herbs like dill or parsley for extra freshness.
  • For a crunchier texture, add nuts like almonds or walnuts.
  • Serve on a croissant for a different take on the sandwich.

FAQs

Can I make the chicken salad ahead of time?

Yes, you can prepare the chicken salad a day in advance. Just store it in the refrigerator until you’re ready to assemble the sandwiches. This allows the flavors to meld beautifully.

What type of chicken should I use?

You can use any cooked chicken, such as rotisserie, grilled, or boiled chicken. Shredded or diced chicken both work well for this recipe.

Can I add other ingredients to the chicken salad?

Absolutely! You can add ingredients like diced apples, grapes, or nuts for added texture and flavor. Customize it to your liking!

Is this recipe suitable for meal prep?

Yes, this chicken salad can be batch-prepared and stored for quick lunches throughout the week. Just keep the salad and bread separate until ready to serve.

How long does the chicken salad last in the fridge?

The chicken salad will last up to three days in the refrigerator when stored properly in an airtight container. Be sure to consume it within this timeframe for best quality.

Conclusion

In conclusion, the chicken salad sandwich is a versatile and delicious dish that’s perfect for any occasion. Whether you’re enjoying it for lunch or a light dinner, its combination of flavors and textures will surely satisfy your cravings. Don’t hesitate to customize it to make it your own!

Chicken Salad Sandwich

A refreshing and flavorful chicken salad sandwich made with tender chicken, crisp vegetables, and a creamy dressing, perfect for lunch or dinner.
Print Pin Rate
Course: Sandwich
Cuisine: American
Keyword: chicken salad, sandwich, lunch, easy recipes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 1/2 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1/2 cup celery chopped
  • 1/4 cup red bell pepper diced
  • 1/4 cup green onions sliced
  • Salt and pepper to taste
  • 4 slices of bread whole grain or white
  • Lettuce leaves
  • Tomato slices

Instructions

  • In a large bowl, combine the shredded chicken, mayonnaise, and yogurt.
  • Add the chopped celery, diced bell pepper, and sliced green onions.
  • Mix until all ingredients are well combined.
  • Season with salt and pepper to taste.
  • Lay out the slices of bread on a clean surface.
  • Place a lettuce leaf on each slice of bread.
  • Spoon the chicken salad mixture generously onto one slice.
  • Add tomato slices on top of the chicken salad.
  • Top with the other slice of bread to complete the sandwich.
  • Cut the sandwich in half and serve immediately.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g

Maya Whitmore

Hi, I'm Maya! Born in New Orleans and now cooking from my Austin kitchen, I blend Southern soul food traditions with modern health-conscious twists. With a background in food anthropology, I love sharing the cultural stories behind each dish alongside practical cooking tips. My specialty is transforming complex flavor profiles into accessible weeknight meals. A portion of all proceeds from this site supports food security initiatives in underserved communities.

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