Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups cooked chicken (shredded); 3 cups egg noodles; 1 can (10.5 oz cream of chicken soup); 1 cup sour cream; 1 cup shredded cheddar cheese; 1 cup frozen mixed vegetables; 1/2 cup milk; 1 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup breadcrumbs (optional for topping)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This chicken noodle casserole is a hearty and comforting dish that brings warmth to any table. With tender chicken, creamy sauce, and perfectly cooked noodles, it’s a family favorite that is both easy to prepare and packed with flavor. Perfect for weeknight dinners or potlucks, this casserole will surely become a go-to recipe in your kitchen.

Ingredients

2 cups cooked chicken, shredded
3 cups egg noodles
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 cup frozen mixed vegetables
1/2 cup milk
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional for topping)

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is approximately 15 minutes, and cooking time is about 30-35 minutes.

Nutritional Value

Each serving of chicken noodle casserole (1/6 of the dish) contains approximately 320 calories, 18g of protein, 12g of fat, and 36g of carbohydrates. This is for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large pot, cook the egg noodles according to package instructions; drain and set aside.
In a large bowl, mix together the cream of chicken soup, sour cream, and milk until smooth.
Add the cooked chicken, frozen vegetables, garlic powder, salt, and pepper to the mixture.
Gently fold in the cooked noodles until well combined.
Transfer the mixture into a greased 9×13 inch baking dish.
Sprinkle shredded cheddar cheese over the top.
If desired, add breadcrumbs for a crunchy topping.
Bake in the preheated oven for 30-35 minutes or until bubbly and golden on top.
Allow to cool slightly before serving.

Alternative Ingredients

If you want to make this dish lighter, consider using Greek yogurt instead of sour cream. You can also substitute rotisserie chicken for shredded chicken to save time. For a vegetarian option, use mushrooms and spinach in place of chicken.

Serving and Pairings

This chicken noodle casserole pairs wonderfully with a simple green salad or steamed vegetables for a well-rounded meal. For a comforting touch, serve with warm bread or dinner rolls.

Storage and Reheating

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until heated through. This casserole can be frozen for up to 2 months; thaw before reheating.

Cooking Mistakes

Overcooking the noodles can lead to a mushy casserole.
Not enough seasoning can make the dish bland.
Using low-quality canned soup may affect the flavor.
Forgetting to grease the dish can cause sticking.
Leaving out the vegetables makes it less nutritious.

Helpful Tips

For added flavor, sauté onions and garlic before adding to the mixture.
Experiment with different cheeses for a unique taste.
Let the casserole rest before serving for better slicing.
Try adding herbs like thyme or parsley for freshness.

FAQs

Can I make chicken noodle casserole ahead of time?

Yes, you can prepare the casserole a day in advance and store it in the fridge. Just bake it when you’re ready to serve.

How do I make this dish gluten-free?

You can use gluten-free noodles and ensure that the cream of chicken soup is gluten-free as well.

Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works wonderfully in this recipe.

Is it possible to make this casserole without cream of chicken soup?

Yes, you can make a homemade white sauce as a substitute for the cream of chicken soup.

What are some good side dishes to serve with this casserole?

Serving with a green salad, roasted vegetables, or garlic bread complements the dish nicely.

Conclusion

Chicken noodle casserole is not only a comforting dish but also a versatile one that can be adapted to suit various tastes. With tender chicken, creamy sauce, and comforting noodles, it’s perfect for busy weeknights and family gatherings alike. Enjoy this delightful recipe that brings warmth and satisfaction to your dinner table.