Chicken Lettuce Wraps
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Chicken lettuce wraps are a delightful way to enjoy a healthy meal without sacrificing flavor. These wraps are filled with tender, seasoned chicken and fresh vegetables, all wrapped in crisp lettuce leaves. Perfect for a light lunch or appetizer, they are quick to prepare and can be customized with your favorite ingredients.
Ingredients
– 1 lb ground chicken
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 small onion, diced
– 1 bell pepper, diced
– 1 carrot, shredded
– 2 tablespoons soy sauce
– 1 tablespoon hoisin sauce
– 1 teaspoon sesame oil
– Lettuce leaves (butter or romaine)
– Optional toppings: chopped green onions, cilantro, and sesame seeds
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is 10 minutes, and cooking time is 15 minutes.
Nutritional Value
Each serving (about 3 wraps) contains approximately:
– Calories: 280
– Protein: 25g
– Fat: 15g
– Carbohydrates: 10g
– Fiber: 3g
This nutritional value is for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and diced onion; sauté until fragrant.
3. Stir in ground chicken, breaking it apart with a spatula.
4. Cook until the chicken is browned and cooked through.
5. Add diced bell pepper and shredded carrot; mix well.
6. Pour in soy sauce, hoisin sauce, and sesame oil; stir to combine.
7. Cook for an additional 2-3 minutes until vegetables are tender.
8. Remove from heat and let the mixture cool slightly.
9. Spoon the chicken mixture into lettuce leaves.
10. Top with green onions, cilantro, and sesame seeds if desired.
Alternative Ingredients
You can substitute ground chicken with ground turkey or tofu for a vegetarian option. Additionally, feel free to replace soy sauce with tamari for a gluten-free version.
Serving and Pairings
These chicken lettuce wraps pair wonderfully with a side of steamed rice or quinoa. They also work well with a fresh dipping sauce made from soy sauce and lime juice, enhancing the overall flavor profile.
Storage and Reheating
Store leftover chicken filling in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat until heated through. While the filling can be frozen, it’s best to consume it fresh for optimal texture and flavor.
Cooking Mistakes
- Don’t overcook the chicken; it should remain juicy.
- Ensure the vegetables are diced small for even cooking.
- Avoid using too much sauce; balance is key.
- Choose sturdy lettuce leaves to hold the filling without tearing.
- Don’t skip the resting time; it helps flavors meld.
Helpful Tips
- Experiment with different vegetables for added crunch.
- Add spices for extra heat, like red pepper flakes.
- For a sweeter taste, include diced pineapple in the filling.
- Use fresh herbs for enhanced flavor and freshness.
FAQs
Can I use different types of meat for chicken lettuce wraps?
Yes, ground turkey, beef, or even plant-based proteins can be used in place of chicken. Just adjust cooking times accordingly.
Are chicken lettuce wraps healthy?
Absolutely! They are low in carbs and calories, making them a nutritious choice for a light meal.
Can I make these wraps ahead of time?
Yes, you can prepare the filling in advance and store it in the fridge. Just assemble the wraps when ready to serve.
What type of lettuce is best for wraps?
Butter lettuce or romaine works well due to their sturdy leaves that can hold filling without tearing.
How can I make the wraps spicier?
Add chili sauce or diced jalapeños to the chicken mixture for an extra kick.
Conclusion
Chicken lettuce wraps are a delicious and versatile dish that brings together savory flavors and fresh ingredients. Whether enjoyed as a quick lunch or a fun appetizer, they are sure to please any crowd. With easy preparation and customizable ingredients, this recipe is a must-try for anyone looking to enjoy a healthy and satisfying meal.

Chicken Lettuce Wraps
Ingredients
- 1 lb ground chicken
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 small onion diced
- 1 bell pepper diced
- 1 carrot shredded
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- Lettuce leaves butter or romaine
- Optional toppings: chopped green onions cilantro, sesame seeds
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and diced onion; sauté until fragrant.
- Stir in ground chicken, breaking it apart with a spatula.
- Cook until the chicken is browned and cooked through.
- Add diced bell pepper and shredded carrot; mix well.
- Pour in soy sauce, hoisin sauce, and sesame oil; stir to combine.
- Cook for an additional 2-3 minutes until vegetables are tender.
- Remove from heat and let the mixture cool slightly.
- Spoon the chicken mixture into lettuce leaves.
- Top with green onions, cilantro, and sesame seeds if desired.