Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups shredded cooked chicken; 1 cup enchilada sauce; 8 corn tortillas; 1 cup shredded cheese (cheddar or Monterey Jack); 1/2 cup chopped onions; 1/2 cup sour cream; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon chili powder; Fresh cilantro for garnish

If you’re craving a comforting and flavorful dish, chicken enchiladas are the perfect solution. This recipe showcases tender shredded chicken wrapped in corn tortillas, smothered in a rich enchilada sauce, and baked to perfection. Whether you’re preparing a family dinner or feeding a crowd, these enchiladas are sure to impress. Let’s dive into the ingredients and get cooking!

Ingredients

– 2 cups shredded cooked chicken
– 1 cup enchilada sauce
– 8 corn tortillas
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 1/2 cup chopped onions
– 1/2 cup sour cream
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Fresh cilantro for garnish

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 20 minutes, and cooking time is around 25 minutes, for a total of 45 minutes.

Nutritional Value

Each serving of chicken enchiladas (2 enchiladas) contains approximately 350 calories, 20g protein, 15g fat, 30g carbohydrates, and 2g fiber. This nutritional value is based on a single serving size.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté onions until soft.
3. Add shredded chicken, cumin, and chili powder to the skillet and mix well.
4. Warm the corn tortillas in a separate pan to make them pliable.
5. Spread a small amount of enchilada sauce on the bottom of a baking dish.
6. Take a tortilla, fill it with the chicken mixture, and roll tightly.
7. Place the rolled tortillas seam-side down in the baking dish.
8. Pour the remaining enchilada sauce over the tortillas, covering them completely.
9. Sprinkle shredded cheese on top and bake for 20-25 minutes.
10. Remove from the oven, garnish with cilantro, and serve hot.

Alternative Ingredients

You can substitute shredded chicken with ground turkey or beef for a different flavor. Additionally, use gluten-free tortillas for a gluten-free option. For a vegetarian version, consider using black beans or sautéed vegetables in place of meat.

Serving and Pairings

Chicken enchiladas pair wonderfully with a side of Mexican rice or refried beans. Serve them with a fresh salad or guacamole for a complete meal. Enjoy with a chilled beverage or a classic margarita.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through. Chicken enchiladas can also be frozen before baking; just cover tightly and store for up to 3 months.

Cooking Mistakes

Using cold tortillas can cause them to crack; warm them first.
Don’t overfill the tortillas; they may break when rolling.
Ensure the sauce is spread evenly to prevent dryness.
Using low-quality cheese can affect flavor; choose good quality.
Skipping the garnishes can lead to a less appealing dish.

Helpful Tips

For extra flavor, add diced green chilies to the chicken mixture.
Let enchiladas sit for a few minutes after baking for easier serving.
Experiment with different cheese blends for varied taste.
Make a double batch for easy meal prep throughout the week.

FAQs

Can I make chicken enchiladas ahead of time?

Yes, you can prepare the enchiladas, cover them, and refrigerate before baking. Bake them when you’re ready to serve for a quick meal.

What kind of chicken should I use?

Cooked rotisserie chicken is a great option for convenience, or you can poach chicken breasts and shred them for a homemade touch.

Are chicken enchiladas spicy?

The spice level can be adjusted based on the type of enchilada sauce used. Mild sauces are available for those who prefer less heat.

Can I use flour tortillas instead of corn?

Yes, flour tortillas can be used, but corn tortillas are traditional for enchiladas and provide a unique flavor.

How do I know when the enchiladas are done?

Enchiladas are done when the cheese is melted and bubbly, and the edges are slightly crispy.

What can I serve with chicken enchiladas?

Enchiladas can be served with rice, beans, or a fresh salad to complement the flavors and textures of the dish.

Conclusion

Chicken enchiladas are a versatile and satisfying dish perfect for any occasion. With their rich flavors and comforting textures, they are sure to become a family favorite. Enjoy this delightful meal with your loved ones, and don’t forget to share your culinary creations!