Chicken Casserole
If you’re looking for a hearty, comforting dish that brings the family together, look no further than chicken casserole. This recipe combines succulent chicken, creamy sauce, and a medley of vegetables, all baked to perfection. It’s a meal that warms the heart and fills the belly, making it ideal for weeknight dinners or special gatherings. Get ready to impress your loved ones with this deliciously simple chicken casserole!
Ingredients
– 4 chicken thighs, skinless and boneless
– 1 cup of cream of chicken soup
– 1 cup of mixed vegetables (peas, carrots, corn)
– 1 cup of shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup of cooked rice
– Fresh parsley for garnish
Servings and Cooking Time
This chicken casserole serves 4 people. Preparation time is 15 minutes, while the cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1/4 of the casserole) contains approximately 350 calories, 20g of protein, 25g of carbohydrates, and 18g of fat. This is a rough estimate and may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the cream of chicken soup with garlic and onion powder.
3. Add the cooked rice and mixed vegetables to the bowl, stirring until well combined.
4. Season the chicken thighs with salt and pepper.
5. Place the chicken in a greased casserole dish.
6. Pour the rice and vegetable mixture over the chicken evenly.
7. Sprinkle shredded cheddar cheese on top.
8. Cover the dish with aluminum foil.
9. Bake in the preheated oven for 30 minutes.
10. Remove the foil and bake for an additional 15 minutes until the chicken is cooked through and cheese is bubbly.
Alternative Ingredients
Feel free to substitute chicken thighs with chicken breasts or even turkey for a lighter option. You can also use low-fat cream of chicken soup to reduce calories or add different vegetables such as bell peppers or broccoli for variety.
Serving and Pairings
This chicken casserole pairs beautifully with a fresh garden salad or crusty bread. You might also enjoy it with steamed green beans or a side of garlic bread for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F (175°C) for about 20 minutes. Yes, you can freeze it for up to 3 months; just ensure to cover it well!
Cooking Mistakes
– Don’t skip the seasoning; it enhances flavor.
– Avoid overcooking the chicken; it can become dry.
– Use fresh ingredients for the best taste.
– Ensure the casserole is covered when baking to keep it moist.
– Don’t rush the cooling time; it helps the flavors meld.
Helpful Tips
– Try adding a splash of white wine for depth of flavor.
– Use leftover chicken to save time.
– Experiment with different cheeses for a unique twist.
– Add herbs like thyme or rosemary for extra aroma.
FAQs
Can I use frozen vegetables in the casserole?
Yes, frozen vegetables work well in this casserole. Just add them directly to the mixture without thawing.
How do I know when the chicken is fully cooked?
The internal temperature of the chicken should reach 165°F (75°C) for safe consumption.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and refrigerate it before baking. Just add a few extra minutes to the cooking time.
What can I use instead of cream of chicken soup?
You can substitute it with homemade white sauce or use cream of mushroom soup for a different flavor.
Is this dish suitable for freezing?
Yes, chicken casserole can be frozen. Just ensure it’s well-wrapped to prevent freezer burn.
Conclusion
Chicken casserole is a versatile and comforting dish that can easily become a family favorite. With its simple ingredients and easy preparation, it’s perfect for busy weeknights or cozy gatherings. Enjoy the warm, delicious flavors and the satisfaction of a home-cooked meal!
Chicken Casserole
Ingredients
- 4 chicken thighs skinless and boneless
- 1 cup of cream of chicken soup
- 1 cup of mixed vegetables peas, carrots, corn
- 1 cup of shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup of cooked rice
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the cream of chicken soup with garlic and onion powder.
- Add the cooked rice and mixed vegetables to the bowl, stirring until well combined.
- Season the chicken thighs with salt and pepper.
- Place the chicken in a greased casserole dish.
- Pour the rice and vegetable mixture over the chicken evenly.
- Sprinkle shredded cheddar cheese on top.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until the chicken is cooked through and cheese is bubbly.
