Chicken Burrito Bowl
Craving a vibrant and filling meal? Look no further than this Chicken Burrito Bowl! Perfect for lunch or dinner, this dish brings together perfectly seasoned chicken, fluffy rice, fresh guacamole, and zesty salsa. Not only is it packed with flavor, but it’s also customizable to fit your taste buds. Dive into this wholesome bowl that’s as enjoyable to prepare as it is to eat!
Ingredients
– 1 cup cooked rice (white or brown)
– 1 chicken breast, diced
– 1 tablespoon olive oil
– 1 teaspoon taco seasoning
– 1/2 cup black beans, rinsed
– 1/2 cup corn
– 1/2 avocado, mashed
– 1/2 cup pico de gallo
– Fresh cilantro for garnish
– Lime wedges for serving
Servings and Cooking Time
This recipe serves 2. Preparation time is approximately 15 minutes, with a cooking time of 20 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately 450 calories, 25g protein, 15g fat, 50g carbohydrates, and 8g fiber. This nutritional breakdown is ideal for a satisfying meal.
Step-by-Step Cooking Process
1. Heat olive oil in a skillet over medium heat.
2. Add diced chicken and cook until browned, about 5-7 minutes.
3. Sprinkle taco seasoning over chicken and stir to coat.
4. Continue cooking until the chicken is fully cooked and no longer pink, about 3-5 minutes.
5. In serving bowls, layer cooked rice as the base.
6. Top rice with black beans and corn evenly.
7. Add the seasoned chicken on top of the beans and corn.
8. Spoon mashed avocado over the chicken.
9. Add pico de gallo generously.
10. Garnish with fresh cilantro and lime wedges.
Alternative Ingredients
Feel free to substitute chicken with grilled shrimp or tofu for a vegetarian option. You can also use quinoa instead of rice for a different grain base, enhancing the dish’s nutritional profile.
Serving and Pairings
This Chicken Burrito Bowl pairs wonderfully with tortilla chips and a side of salsa. You can also serve it with a refreshing salad or a light soup for a complete meal.
Storage and Reheating
Store the Chicken Burrito Bowl in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave for 1-2 minutes. While freezing is possible, the texture of some ingredients may change upon thawing.
Cooking Mistakes
– Avoid overcooking the chicken to keep it tender.
– Ensure the rice is cooked properly before assembling.
– Don’t skip the seasoning; it adds essential flavor.
– Use ripe avocados for the best taste.
– Don’t overload the bowl; balance is key.
Helpful Tips
– Use leftover chicken for a quick meal.
– Experiment with different toppings like cheese or jalapeños.
– Adjust spice levels to your preference.
– Always taste as you go for the best results.
FAQs
Can I make this burrito bowl vegetarian?
Absolutely! You can replace the chicken with grilled vegetables, beans, or tofu to create a delicious vegetarian version.
How can I make this dish spicier?
Add diced jalapeños or a splash of hot sauce to the pico de gallo or season the chicken with cayenne pepper for extra heat.
What can I use instead of rice?
Quinoa, cauliflower rice, or even lettuce leaves can be fantastic alternatives to traditional rice in this bowl.
Is this dish suitable for meal prep?
Definitely! It stores well and can be made in advance for quick lunches or dinners throughout the week.
Can I freeze the Chicken Burrito Bowl?
You can freeze the chicken and beans separately; however, fresh veggies and avocado are best added when ready to serve.
Conclusion
The Chicken Burrito Bowl is a delightful and customizable meal that’s perfect for any time of day. With its array of flavors and textures, it promises to satisfy your cravings while being simple to prepare. Enjoy this wholesome dish with friends or family for a fun, interactive dining experience!

Chicken Burrito Bowl
Ingredients
- 1 cup cooked rice white or brown
- 1 chicken breast diced
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- 1/2 cup black beans rinsed
- 1/2 cup corn
- 1/2 avocado mashed
- 1/2 cup pico de gallo
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned, about 5-7 minutes.
- Sprinkle taco seasoning over chicken and stir to coat.
- Continue cooking until the chicken is fully cooked and no longer pink, about 3-5 minutes.
- In serving bowls, layer cooked rice as the base.
- Top rice with black beans and corn evenly.
- Add the seasoned chicken on top of the beans and corn.
- Spoon mashed avocado over the chicken.
- Add pico de gallo generously.
- Garnish with fresh cilantro and lime wedges.