Chicken Broccoli Rice Cheese Casserole

Name: Chicken Broccoli Rice Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked chicken (shredded); 2 cups broccoli florets; 1 cup cooked rice; 1 can cream of chicken soup; 1 cup shredded cheddar cheese; 1/2 cup milk; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup breadcrumbs (optional for topping)

If you’re looking for a hearty and satisfying meal, this chicken broccoli rice cheese casserole is the perfect choice. Combining tender chicken, vibrant broccoli, creamy cheese, and fluffy rice, this dish is not only delicious but also easy to prepare. It’s ideal for those busy evenings when you want a comforting home-cooked meal without spending hours in the kitchen.

Ingredients

– 2 cups cooked chicken, shredded
– 2 cups broccoli florets
– 1 cup cooked rice
– 1 can cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup breadcrumbs (optional for topping)

Servings and Cooking Time

This recipe serves 6. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (about 1 cup) contains approximately 350 calories, 25g protein, 15g fat, 30g carbohydrates, and 3g fiber. This nutritional value is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cooked chicken, broccoli, rice, cream of chicken soup, milk, garlic powder, salt, and pepper.
3. Stir in half of the cheddar cheese until well combined.
4. Spread the mixture evenly in a greased 9×13 inch baking dish.
5. Top with the remaining cheddar cheese.
6. If desired, sprinkle breadcrumbs over the cheese for added crunch.
7. Cover the dish with aluminum foil and bake for 20 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
9. Let it cool for a few minutes before serving.
10. Serve warm and enjoy your delicious casserole!

Alternative Ingredients

You can substitute cooked chicken with turkey or even tofu for a vegetarian option. Swap out broccoli for other vegetables like spinach or green beans. Use low-fat cheese and cream soups for a lighter version.

Serving and Pairings

This casserole pairs well with a fresh side salad or garlic bread. For a heartier meal, consider serving it alongside roasted vegetables or a light soup.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or bake in the oven at 350°F (175°C) until heated through. This casserole can also be frozen for up to 2 months; just ensure it’s well covered.

Cooking Mistakes

Overcooking the broccoli can make it mushy; add it to the mix just before baking.
Using too much liquid can result in a soupy casserole; stick to the measurements.
Not shredding the chicken finely can make it difficult to mix evenly.
Forgetting to preheat the oven can affect cooking time.
Not covering the dish with foil during the first part of baking can lead to burnt cheese.

Helpful Tips

Use rotisserie chicken for quicker preparation.
Let the casserole sit for a few minutes before serving to allow it to set.
Experiment with different cheese varieties for unique flavors.
Add spices like paprika or cayenne for a kick.
Include nuts or seeds for added texture.

FAQs

Can I use frozen broccoli for this casserole?

Yes, you can use frozen broccoli. Just ensure it’s thawed and drained before mixing it into the casserole.

How do I make this dish gluten-free?

To make this casserole gluten-free, use gluten-free cream of chicken soup and ensure your breadcrumbs are gluten-free as well.

Can I prepare this dish ahead of time?

Absolutely! You can assemble it a day in advance and store it in the refrigerator until you’re ready to bake.

What other vegetables can I add?

Feel free to add vegetables like bell peppers, carrots, or zucchini for added flavor and nutrition.

How do I know when the casserole is done?

The casserole is done when the cheese is melted and bubbly, and the edges are slightly golden brown.

Conclusion

This chicken broccoli rice cheese casserole is a versatile and comforting dish that’s perfect for any night of the week. With its creamy texture and hearty ingredients, it’s bound to become a family favorite. Enjoy the deliciousness and the ease of preparation that this recipe offers!