Chicken Broccoli Rice Casserole

Name: Chicken Broccoli Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked rice; 2 cups broccoli florets; 2 cups cooked chicken (shredded); 1 can (10.5 oz cream of chicken soup); 1/2 cup milk; 1 cup shredded cheddar cheese; 1 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 1/4 cup breadcrumbs (optional for topping)

Indulge in a warm and hearty chicken broccoli rice casserole that combines tender chicken, vibrant broccoli, and fluffy rice, all enveloped in a creamy sauce. This dish is perfect for busy weeknights or cozy family gatherings, offering a delightful balance of flavors and textures that will have everyone coming back for seconds.

Ingredients

– 2 cups cooked rice
– 2 cups broccoli florets
– 2 cups cooked chicken, shredded
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 1/4 cup breadcrumbs (optional for topping)

Servings and Cooking Time

This recipe serves 4-6 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (1/6 of the casserole) contains approximately 350 calories, 25g protein, 30g carbohydrates, and 15g fat. This is based on one serving size.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, shredded chicken, and broccoli florets.
3. In a separate bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
4. Pour the soup mixture over the rice and chicken mixture, stirring until well combined.
5. Transfer the mixture into a greased 9×13 inch baking dish.
6. Sprinkle shredded cheddar cheese evenly over the top.
7. If desired, add breadcrumbs for extra crunch.
8. Cover the dish with foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
10. Allow to cool slightly before serving.

Alternative Ingredients

You can substitute brown rice for white rice for added nutrients or use cooked quinoa for a gluten-free option. Additionally, swap the cream of chicken soup for a homemade sauce or a vegan alternative to cater to dietary preferences.

Serving and Pairings

This casserole pairs beautifully with a fresh garden salad or crusty bread. For a heartier meal, consider serving it alongside roasted vegetables or a light soup.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F until warmed through, or microwave in single servings. This dish can also be frozen for up to 2 months; just ensure it’s tightly wrapped to prevent freezer burn.

Cooking Mistakes

– Don’t skip the pre-cooking of rice, as uncooked rice will absorb too much moisture.
– Avoid overcooking the broccoli; it should be tender but still vibrant.
– Ensure the chicken is fully cooked before mixing it in.
– Don’t use too much liquid; the casserole should not be soupy.
– Allow the casserole to rest before serving for better slicing.

Helpful Tips

– Add extra spices like paprika or Italian seasoning for more flavor.
– For a creamy texture, consider adding sour cream or cream cheese.
– Use rotisserie chicken for a quick and flavorful option.
– Experiment with different cheeses for varied taste.
– Always taste and adjust seasonings before baking.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day ahead and store it in the refrigerator. Just add a few extra minutes to the baking time if baking straight from cold.

What can I substitute for cream of chicken soup?

You can make a homemade white sauce or use cream of mushroom soup as a substitute. There are also vegan options available.

How can I make this dish healthier?

To make it healthier, consider using brown rice, low-fat cheese, or adding more vegetables like spinach or bell peppers.

Can I use frozen broccoli?

Yes, frozen broccoli works well, but make sure to thaw and drain excess water before adding it to the casserole.

What do I do if my casserole is too dry?

If your casserole turns out dry, you can add a splash of chicken broth or milk before reheating to moisten it.

Conclusion

Chicken broccoli rice casserole is a comforting and versatile dish that brings warmth and satisfaction to any meal. With simple ingredients and easy preparation, it’s perfect for family dinners or meal prep. Enjoy this delicious casserole, packed with flavor and nutrition, any day of the week!