Chicken Broccoli Casserole
Are you looking for a comforting and nutritious dish that the whole family will love? This chicken broccoli casserole is the perfect solution! Featuring tender chicken, vibrant broccoli, and a creamy cheese sauce, this casserole is not only delicious but also easy to prepare. It’s a fantastic way to get your veggies in while enjoying a hearty meal. Let’s dive into this delightful recipe!
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup creamy mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1/4 of the casserole) contains approximately 350 calories, 25g protein, 20g carbohydrates, and 15g fat. This is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken and steamed broccoli.
- Add the creamy mushroom soup, milk, garlic powder, onion powder, and black pepper to the bowl. Mix well.
- Fold in half of the shredded cheese into the mixture.
- Transfer the chicken and broccoli mixture into a greased casserole dish.
- Top the casserole with the remaining shredded cheese.
- In a separate bowl, combine breadcrumbs with melted butter and mix until coated.
- Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake in the preheated oven for 30 minutes, or until golden and bubbling.
- Remove from the oven and let cool for a few minutes before serving.
Alternative Ingredients
You can substitute the chicken with turkey or add extra vegetables like bell peppers or carrots for a twist. If you’re looking for a lighter version, use low-fat soup and cheese.
Serving and Pairings
This chicken broccoli casserole pairs wonderfully with a fresh garden salad or crusty bread. For a heartier meal, serve it alongside quinoa or rice.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through. This casserole can also be frozen for up to 2 months; just thaw overnight in the fridge before reheating.
Cooking Mistakes
- Overcooking the broccoli can make it mushy; steam it just until tender.
- Using too much salt can overpower the dish; season to taste.
- Not greasing the casserole dish can lead to sticking.
- For a creamier texture, ensure the soup is well mixed.
- Letting the casserole sit too long before serving can make it dry.
Helpful Tips
- Experiment with different cheeses for varied flavors.
- Add herbs like thyme or parsley for freshness.
- Use rotisserie chicken for a quick option.
- Try adding a dash of hot sauce for a spicy kick.
FAQs
Can I use frozen broccoli?
Yes, frozen broccoli can be used. Just make sure to thaw and drain it well to avoid excess moisture in the casserole.
How can I make this dish gluten-free?
To make this casserole gluten-free, use gluten-free breadcrumbs and ensure your soup is gluten-free as well.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator until you’re ready to bake.
What can I serve with this casserole?
This dish pairs well with a simple salad or garlic bread for a complete meal.
Is this casserole healthy?
Yes! It includes lean protein, veggies, and can be made lighter by using low-fat ingredients.
Conclusion
Chicken broccoli casserole is a delightful, comforting dish that brings together flavors and textures in a satisfying way. Perfect for family dinners, it’s not only easy to make but also offers a nutritious option that everyone will enjoy. Give this recipe a try tonight and savor the deliciousness!
Chicken Broccoli Casserole
Ingredients
- 2 cups cooked chicken shredded
- 2 cups broccoli florets steamed
- 1 cup creamy mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken and steamed broccoli.
- Add the creamy mushroom soup, milk, garlic powder, onion powder, and black pepper to the bowl. Mix well.
- Fold in half of the shredded cheese into the mixture.
- Transfer the chicken and broccoli mixture into a greased casserole dish.
- Top the casserole with the remaining shredded cheese.
- In a separate bowl, combine breadcrumbs with melted butter and mix until coated.
- Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake in the preheated oven for 30 minutes, or until golden and bubbling.
- Remove from the oven and let cool for a few minutes before serving.
