Chicken And Rice
Savor the irresistible combination of chicken and rice, a dish that brings warmth and comfort to any table. This recipe highlights juicy, seasoned chicken served alongside perfectly cooked rice, making it a go-to meal for families and gatherings. With simple ingredients and easy-to-follow steps, you’ll have a delicious dinner ready in no time. Dive in and discover the joys of this classic dish that never goes out of style!
Ingredients
- 2 chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 chicken breast with rice) contains approximately 350 calories, 30g protein, 40g carbohydrates, and 10g fat. This information is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and diced bell pepper, cooking for an additional 2 minutes.
- Season chicken breasts with salt, pepper, and paprika.
- Push the vegetables to the side and add chicken to the skillet.
- Cook chicken for about 5-7 minutes on each side until browned.
- Add rice to the skillet, stirring to combine with vegetables.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is cooked and chicken is tender.
- Remove from heat, let it rest for 5 minutes, then fluff the rice with a fork.
Alternative Ingredients
You can easily substitute chicken breasts with thighs for a richer flavor. Additionally, brown rice can replace white rice for a healthier option. Feel free to add vegetables like peas or carrots for extra nutrition and color.
Serving and Pairings
Chicken and rice pairs well with a fresh salad or steamed vegetables. You can also serve it with a light sauce or a side of crusty bread to soak up the flavors.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until warm, adding a splash of broth or water to prevent drying out. This dish can be frozen for up to 3 months; just ensure it’s well sealed.
Cooking Mistakes
- Not seasoning the chicken properly before cooking.
- Overcooking the rice, making it mushy.
- Not allowing the chicken to rest before slicing.
- Using too much broth, resulting in soupy rice.
- Skipping the sautéing step for the vegetables.
- Rushing the cooking process; allow time for flavors to meld.
- Not covering the skillet while simmering.
Helpful Tips
- Use a meat thermometer to ensure chicken is cooked to 165°F.
- Let the chicken rest before cutting to retain juices.
- Mix in fresh herbs right before serving for added flavor.
- For extra flavor, marinate the chicken beforehand.
FAQs
Can I use brown rice instead of white rice?
Yes, brown rice can be used, but it requires a longer cooking time and more liquid. Adjust the broth and cooking duration accordingly.
What can I serve with chicken and rice?
This dish pairs well with steamed vegetables, salads, or a light sauce. Consider serving with a refreshing cucumber salad for a nice contrast.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and rice in advance and reheat when ready to serve. Just ensure proper storage.
Is this recipe suitable for meal prep?
Absolutely! It stores well and can be portioned out for easy meals throughout the week.
Conclusion
Chicken and rice is a timeless dish that offers comfort, flavor, and versatility. Whether for a family dinner or meal prep, this recipe is simple yet satisfying. With easy steps and delicious results, it’s sure to become a regular on your dinner table!
Chicken And Rice
Ingredients
- 2 chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and diced bell pepper, cooking for an additional 2 minutes.
- Season chicken breasts with salt, pepper, and paprika.
- Push the vegetables to the side and add chicken to the skillet.
- Cook chicken for about 5-7 minutes on each side until browned.
- Add rice to the skillet, stirring to combine with vegetables.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is cooked and chicken is tender.
- Remove from heat, let it rest for 5 minutes, then fluff the rice with a fork.
