Chicken And Noodles

Name: Chicken And Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups egg noodles; 1 pound chicken breast (cubed); 2 tablespoons olive oil; 1 onion (chopped); 2 cloves garlic (minced); 1 cup chicken broth; 1 cup mixed vegetables (carrots, peas, bell peppers); 2 tablespoons soy sauce; Salt and pepper to taste; Fresh parsley for garnish

If you’re looking for a comforting dish that’s both satisfying and easy to prepare, look no further than chicken and noodles. This classic recipe blends tender chicken with perfectly cooked noodles, all enveloped in a rich, flavorful sauce. Whether it’s for a cozy family dinner or a quick weeknight meal, this dish is sure to please everyone at the table.

Ingredients

– 2 cups egg noodles
– 1 pound chicken breast, cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup mixed vegetables (carrots, peas, bell peppers)
– 2 tablespoons soy sauce
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.

Nutritional Value

Per serving (1/4 of the dish):
– Calories: 320
– Protein: 30g
– Carbohydrates: 40g
– Fat: 10g
– Fiber: 3g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Cook the egg noodles according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add chopped onion and sauté until translucent.
4. Stir in minced garlic and cook for an additional minute.
5. Add cubed chicken to the skillet; cook until browned.
6. Pour in chicken broth and bring to a simmer.
7. Stir in mixed vegetables and soy sauce; cook until vegetables are tender.
8. Add the cooked noodles to the skillet and mix well.
9. Season with salt and pepper to taste.
10. Garnish with fresh parsley before serving.

Alternative Ingredients

You can substitute egg noodles with whole wheat or gluten-free noodles for a healthier option. Additionally, feel free to use leftover rotisserie chicken to save time, or swap the mixed vegetables for your favorites.

Serving and Pairings

Chicken and noodles can be served with a side of garlic bread or a fresh garden salad. A sprinkle of crushed red pepper can add a kick, while a drizzle of sesame oil enhances the flavor profile.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of chicken broth if needed. This dish can also be frozen for up to 2 months.

Cooking Mistakes

Don’t overcook the chicken; it should be tender and juicy.
Ensure the noodles are not overcooked to avoid mushiness.
Use low-sodium broth to control sodium levels.
Don’t skip the seasoning; it enhances the dish’s flavor.
Let the dish simmer to develop deeper flavors.

Helpful Tips

Use fresh herbs for a burst of flavor.
Add a splash of lemon juice for brightness.
Experiment with different vegetables based on the season.
Adjust soy sauce to taste for saltiness.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but ensure it’s fully thawed and cooked thoroughly.

What vegetables work best in chicken and noodles?

Carrots, peas, bell peppers, and broccoli are great options that add color and nutrition.

Can I make this dish ahead of time?

Absolutely! You can prepare it in advance and simply reheat it when ready to serve.

Is this dish suitable for meal prep?

Yes, chicken and noodles store well, making it a great option for meal prep for the week.

What can I serve with chicken and noodles?

Garlic bread, a side salad, or steamed vegetables pair well with this dish.

Conclusion

Chicken and noodles is a timeless dish that brings warmth and comfort to any table. With its simple ingredients and straightforward preparation, it’s perfect for busy weeknights or leisurely weekends. Enjoy this delightful meal that is sure to become a family favorite!