Chewy Chocolate Chip Cookies

Name: Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter (room temperature); 1 cup brown sugar (packed); 1/2 cup granulated sugar; 1 teaspoon salt; 2 teaspoons vanilla extract; 2 large eggs; 2 cups semi-sweet chocolate chips

Indulge in the ultimate comfort treat with these chewy chocolate chip cookies. Their golden edges and soft, gooey centers will make you feel like a kid again. Perfect for sharing—or not! These cookies are easy to whip up and will quickly become your go-to recipe for satisfying that sweet tooth. Let’s dive into the delightful world of cookie baking and create something truly scrumptious!

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, room temperature
1 cup brown sugar, packed
1/2 cup granulated sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Servings and Cooking Time

This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, with a cooking time of 10-12 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately 150 calories, 8g fat, 20g carbohydrates, 1g protein, and 10g sugar. This information is based on a standard cookie size.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour and baking soda; set aside.
In a large bowl, cream the butter, brown sugar, and granulated sugar until smooth.
Add salt and vanilla extract to the butter mixture.
Beat in the eggs, one at a time, until fully incorporated.
Gradually mix in the flour mixture until just combined.
Fold in the chocolate chips.
Drop dough by tablespoons onto ungreased baking sheets, spaced apart.
Bake for 10-12 minutes until golden around the edges.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Alternative Ingredients

Feel free to substitute chocolate chips with nuts, dried fruits, or even white chocolate for a different flavor profile. Additionally, you can use coconut oil instead of butter for a dairy-free option.

Serving and Pairings

These cookies are delicious on their own but pair wonderfully with a glass of cold milk, coffee, or even a scoop of vanilla ice cream for an indulgent dessert.

Storage and Reheating

Store cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer, where they can last for up to three months. Reheat in the microwave for a few seconds to restore their chewy texture.

Cooking Mistakes

Using cold butter can lead to dry cookies; always use room temperature butter.
Overmixing the dough will result in tough cookies; mix just until combined.
Baking at too high a temperature can cause cookies to spread too much.
Not chilling the dough can prevent cookies from achieving the right texture.
Skipping the salt will dull the flavor of your cookies.

Helpful Tips

For extra chewiness, add an extra egg yolk.
Chill the dough for at least 30 minutes before baking.
Use parchment paper for easy removal and clean-up.
Experiment with different chocolate types for varied flavors.
Store cookies with a slice of bread to keep them soft.

FAQs

How can I make my cookies chewier?

For chewier cookies, consider adding an extra egg yolk and reducing the baking time slightly. This keeps the centers moist and soft.

Can I use whole wheat flour?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour, but it may alter the texture slightly.

Why are my cookies spreading too much?

Cookies spread too much if the dough is too warm or if there’s too little flour. Make sure to measure accurately and chill the dough.

What can I add for flavor variations?

You can add various ingredients like spices (cinnamon, nutmeg), nuts, or even flavored extracts like almond for a unique twist.

How do I know when my cookies are done?

Cookies are done when the edges are golden brown, and they appear slightly undercooked in the center. They will firm up as they cool.

Conclusion

These chewy chocolate chip cookies are a timeless classic that combines simplicity with indulgence. Perfect for any occasion, they bring joy with every bite. Follow this recipe to create a batch that will impress friends and family alike, and enjoy the delightful aroma that fills your kitchen as they bake!