Cherry Pie
If you’re in search of a classic dessert that embodies the essence of summer, look no further than cherry pie. This beloved treat features a flaky crust bursting with juicy cherries, creating a harmonious blend of sweetness and tartness. Whether served warm with ice cream or enjoyed on its own, cherry pie is sure to delight your taste buds. Let’s dive into the recipe and create this delightful dessert together!
Ingredients
- 2 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 1 tablespoon butter, cut into small pieces
- 1 package pie crusts (2 crusts)
- 1 egg (for egg wash)
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 20 minutes, and cooking time is around 45-50 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 5g fat, 45g carbohydrates, 2g protein, and 3g fiber. This nutritional information is based on a standard recipe using fresh cherries.
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine pitted cherries, sugar, cornstarch, lemon juice, vanilla extract, almond extract, and salt. Stir well.
- Roll out one pie crust and place it in a 9-inch pie dish.
- Pour the cherry mixture into the crust, spreading it evenly.
- Dot the filling with small pieces of butter.
- Roll out the second crust and place it over the filling, sealing the edges. Cut slits for steam to escape.
- Brush the top crust with beaten egg for a golden finish.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 2 hours before slicing.
- Serve warm or at room temperature with whipped cream or ice cream.
Alternative Ingredients
You can substitute fresh cherries with frozen ones, just ensure they are fully thawed and drained. For a different flavor, consider adding a teaspoon of cinnamon to the filling for an extra kick.
Serving and Pairings
Cherry pie pairs beautifully with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate sauce. It also complements a strong cup of coffee or a glass of sweet dessert wine.
Storage and Reheating
Store leftover cherry pie in the refrigerator for up to 3 days, covered with plastic wrap. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes. Cherry pie can also be frozen for up to 3 months; just ensure it’s tightly wrapped.
Cooking Mistakes
- Using unpitted cherries can ruin the texture; always pit them first.
- Don’t skip the cornstarch; it thickens the filling properly.
- Overbaking can lead to a dry crust; check it regularly.
- Ensure the crust is chilled before baking for a flaky texture.
- Let the pie cool completely before slicing for cleaner pieces.
Helpful Tips
- For extra flavor, mix in a tablespoon of bourbon with the cherry filling.
- Use a mix of sweet and tart cherries for a balanced taste.
- Keep your pie crust ingredients cold for the best texture.
- Consider lattice topping for an attractive presentation.
FAQs
Can I use canned cherries for cherry pie?
Yes, canned cherries can be used, but drain them well and adjust sugar according to taste since they are often sweetened.
How do I know when the cherry pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust.
Can I make the pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if it’s chilled.
What should I do if my pie crust is too crumbly?
If your pie crust is crumbly, consider adding a tablespoon of cold water at a time until it holds together better.
How can I make my cherry pie filling thicker?
To thicken your cherry pie filling, add more cornstarch or use a mixture of cornstarch and flour for added stability.
Conclusion
Cherry pie is a timeless dessert that brings people together. Its delightful balance of sweet and tart flavors, combined with a flaky crust, makes it a favorite for any gathering. Whether you’re a seasoned baker or a novice, this recipe will help you create a pie that’s sure to impress. Enjoy every slice!
Cherry Pie
Ingredients
- 2 cups fresh or frozen cherries pitted
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 1 tablespoon butter cut into small pieces
- 1 package pie crusts 2 crusts
- 1 egg for egg wash
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine pitted cherries, sugar, cornstarch, lemon juice, vanilla extract, almond extract, and salt. Stir well.
- Roll out one pie crust and place it in a 9-inch pie dish.
- Pour the cherry mixture into the crust, spreading it evenly.
- Dot the filling with small pieces of butter.
- Roll out the second crust and place it over the filling, sealing the edges. Cut slits for steam to escape.
- Brush the top crust with beaten egg for a golden finish.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 2 hours before slicing.
- Serve warm or at room temperature with whipped cream or ice cream.
