Cheeseburger Sliders
If you’re looking for a fun and tasty twist on the classic cheeseburger, these cheeseburger sliders are the perfect solution! Ideal for parties or a quick family meal, these bite-sized delights are packed with flavor and can be customized to suit your tastes. Imagine juicy beef patties topped with melted cheese, all nestled between soft slider buns. Let’s dive into this easy-to-follow recipe that will have everyone asking for more!
Ingredients
– 1 pound ground beef (80/20 blend)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 12 slider buns
– 12 slices of cheddar cheese
– Optional toppings: lettuce, tomato, pickles, ketchup, mustard
Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is about 15 minutes, while cooking time is approximately 10 minutes.
Nutritional Value
Each serving (1 slider) contains approximately:
– Calories: 250
– Protein: 15g
– Fat: 18g
– Carbohydrates: 15g
– Sugar: 2g
This nutritional information is based on one slider without additional toppings.
Step-by-Step Cooking Process
1. Preheat your grill or stovetop skillet over medium heat.
2. In a bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper.
3. Form the mixture into 12 small patties, about 2 inches wide.
4. Place the patties on the grill or skillet.
5. Cook for 3-4 minutes on one side.
6. Flip the patties and place a slice of cheese on each.
7. Cook for an additional 3-4 minutes until the cheese melts.
8. While the burgers cook, slice the slider buns in half.
9. Toast the buns on the grill or in a toaster until golden.
10. Assemble the sliders by placing the cheesy patties on the bottom buns, then add any desired toppings, and finish with the top buns.
Alternative Ingredients
You can easily substitute ground turkey or chicken for the beef to make a lighter version of these sliders. Additionally, try using different cheeses like Swiss or pepper jack for a flavor twist. For a vegetarian option, use black bean patties or portobello mushrooms.
Serving and Pairings
These cheeseburger sliders pair wonderfully with crispy fries, onion rings, or a fresh salad. For beverages, consider serving them with cold sodas, iced tea, or beer for an adult gathering.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to three days. To reheat, place them in a microwave for 30-60 seconds or in an oven at 350°F for about 10 minutes. Sliders can also be frozen for up to three months; just make sure to wrap them tightly.
Cooking Mistakes
- Overcooking the patties can lead to dryness; aim for medium doneness.
- Don’t skip the seasoning; it enhances the flavor significantly.
- Using high-fat meat can make the sliders greasy.
- Forgetting to let the patties rest after cooking can make them tough.
- Not toasting the buns may lead to a soggy bottom.
Helpful Tips
- Use a meat thermometer to ensure perfect cooking.
- Experiment with different toppings for unique flavors.
- Make patties ahead of time and refrigerate for ease.
- Consider adding a splash of Worcestershire sauce for extra flavor.
FAQs
Can I make cheeseburger sliders in advance?
Yes, you can prepare the patties and toppings ahead of time. Store them separately in the fridge and assemble just before serving for the best texture.
What type of cheese is best for sliders?
Cheddar cheese is a classic choice, but feel free to experiment with other types like American, Swiss, or pepper jack for different flavor profiles.
Can I use frozen beef patties for sliders?
Absolutely! Just ensure they are cooked through and the cheese is melted before serving.
What toppings are best for cheeseburger sliders?
Popular toppings include lettuce, tomato, pickles, and various sauces like ketchup or mayo. Customize to your liking!
How do I prevent my sliders from falling apart?
Ensure the patties are well-seasoned and firmly packed. Cooking them correctly without overhandling will also help maintain their shape.
Conclusion
Cheeseburger sliders are a delightful and versatile dish that everyone loves. Whether for a casual dinner or a festive gathering, they offer a satisfying bite that can be easily customized. Try this recipe and enjoy the deliciousness of mini cheeseburgers with your favorite toppings!
Cheeseburger Sliders
Ingredients
- 1 pound ground beef 80/20 blend
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 12 slider buns
- 12 slices of cheddar cheese
- Optional toppings: lettuce tomato, pickles, ketchup, mustard
Instructions
- Preheat your grill or stovetop skillet over medium heat.
- In a bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper.
- Form the mixture into 12 small patties, about 2 inches wide.
- Place the patties on the grill or skillet.
- Cook for 3-4 minutes on one side.
- Flip the patties and place a slice of cheese on each.
- Cook for an additional 3-4 minutes until the cheese melts.
- Slice the slider buns in half and toast them.
- Assemble the sliders by placing the patties on the bottom buns and adding toppings.
- Finish with the top buns and serve.
