Cheeseburger Casserole
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This cheeseburger casserole combines all the flavors you love about a classic burger into a hearty, baked dish. It’s perfect for busy weeknights or casual gatherings, bringing family and friends together around the dinner table. With layers of seasoned ground beef, pasta, and melted cheese, it’s comfort food at its best that will leave everyone asking for seconds!
Ingredients
– 1 lb ground beef
– 1 medium onion, diced
– 2 cups cooked pasta (elbow macaroni or similar)
– 1 cup shredded cheddar cheese
– 1 cup diced tomatoes (canned or fresh)
– 1 cup beef broth
– 1 tbsp ketchup
– 1 tbsp mustard
– Salt and pepper to taste
– Optional: pickles and additional cheese for topping
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 20g protein, 25g carbohydrates, and 20g fat. This is calculated based on standard ingredients and may vary depending on specific brands used.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef and onions over medium heat until fully cooked.
3. Drain excess fat from the meat mixture.
4. Stir in cooked pasta, diced tomatoes, beef broth, ketchup, mustard, salt, and pepper.
5. Mix well until all ingredients are combined.
6. Transfer the mixture to a greased baking dish.
7. Top with shredded cheddar cheese evenly across the surface.
8. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
9. Allow to cool for a few minutes before serving.
10. Garnish with pickles or additional toppings if desired.
Alternative Ingredients
If you’re looking to make this dish healthier, you can substitute ground turkey or chicken for the beef. For a vegetarian option, use lentils or mushrooms instead of meat. You can also replace regular pasta with whole grain or gluten-free pasta.
Serving and Pairings
This cheeseburger casserole pairs wonderfully with a side salad or steamed vegetables. For a complete meal, serve it alongside garlic bread or coleslaw. A refreshing beverage like iced tea or lemonade complements the dish perfectly.
Storage and Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or bake in the oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 3 months; just be sure to thaw it in the fridge before reheating.
Cooking Mistakes
– Avoid overcooking the ground beef to prevent dryness.
– Don’t skip the seasoning; it enhances the flavor significantly.
– Make sure to use enough liquid to avoid a dry casserole.
– Let the casserole cool slightly before cutting to maintain shape.
– Use a non-stick spray to prevent sticking in the baking dish.
Helpful Tips
– Experiment with different cheeses for varied flavors.
– Add vegetables like bell peppers or mushrooms for extra nutrition.
– For a spicier kick, mix in jalapeños or hot sauce.
– Double the recipe for larger gatherings and leftovers.
FAQs
Can I make cheeseburger casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator. Just bake it when you’re ready to serve, adding a few extra minutes to the cooking time if it’s cold from the fridge.
Is this casserole suitable for freezing?
Yes, you can freeze cheeseburger casserole. Wrap it tightly in plastic wrap and aluminum foil before freezing to maintain its quality.
What can I serve with cheeseburger casserole?
It pairs well with a side salad, garlic bread, or coleslaw. You can also serve pickles and extra cheese on the side for added flavor.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work well in this recipe, allowing for various dietary preferences.
How long does leftover casserole last?
Leftover cheeseburger casserole can be stored in the refrigerator for up to 3 days. Ensure it’s in an airtight container to keep it fresh.
Conclusion
In conclusion, cheeseburger casserole is a delightful dish that brings the best flavors of a classic cheeseburger into a warm, comforting meal. It’s easy to prepare, customizable, and perfect for family gatherings. Give it a try, and you’ll surely make it a regular feature on your dinner table!
Cheeseburger Casserole
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 2 cups cooked pasta elbow macaroni or similar
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes canned or fresh
- 1 cup beef broth
- 1 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
- Optional: pickles and additional cheese for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onions over medium heat until fully cooked.
- Drain excess fat from the meat mixture.
- Stir in cooked pasta, diced tomatoes, beef broth, ketchup, mustard, salt, and pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese evenly across the surface.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Allow to cool for a few minutes before serving.
- Garnish with pickles or additional toppings if desired.
