Cheddar Bay Biscuits

Name: Cheddar Bay Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/2 cup shredded cheddar cheese; 1/4 cup cold butter (cubed); 3/4 cup buttermilk; 2 tablespoons melted butter (for brushing); 1 tablespoon chopped parsley (for garnish)

Craving a warm, cheesy treat? Cheddar Bay Biscuits are fluffy, buttery delights that bring the taste of the coast to your kitchen. These biscuits are easy to make and perfect for any occasion, whether as a side dish for dinner or a snack. With a hint of garlic and a hint of cheddar, they are sure to impress your family and friends. Let’s dive into this simple yet mouthwatering recipe!

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/2 cup shredded cheddar cheese
1/4 cup cold butter, cubed
3/4 cup buttermilk
2 tablespoons melted butter (for brushing)
1 tablespoon chopped parsley (for garnish)

Servings and Cooking Time

This recipe yields about 12 biscuits. Preparation time is approximately 15 minutes, and cooking time is around 15-20 minutes.

Nutritional Value

Each serving (1 biscuit) contains approximately 150 calories, 7g fat, 18g carbohydrates, and 3g protein. This is based on a serving size of one biscuit.

Step-by-Step Cooking Process

Preheat your oven to 425°F (220°C).
In a large bowl, combine the flour, baking powder, salt, garlic powder, and paprika.
Add the shredded cheddar cheese and mix well.
Cut in the cold butter until the mixture resembles coarse crumbs.
Pour in the buttermilk and stir until just combined.
Turn the dough onto a floured surface and gently knead it a few times.
Pat the dough to about 1-inch thickness.
Cut out biscuits using a round cutter and place them on a baking sheet.
Brush the tops with melted butter.
Bake for 15-20 minutes or until golden brown.

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, swap out cheddar for your favorite cheese like mozzarella for a different flavor profile.

Serving and Pairings

Cheddar Bay Biscuits are perfect alongside soups, salads, or grilled seafood. They also make a fantastic addition to a brunch spread or as a snack on their own.

Storage and Reheating

Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Reheat in the oven at 350°F (175°C) for about 5-10 minutes until warm.

Cooking Mistakes

Don’t overmix the dough; this can lead to tough biscuits.
Ensure your butter is cold for flaky texture.
Measure flour correctly to avoid dense biscuits.
Don’t skip the buttermilk; it adds flavor and tenderness.
Use a light hand when kneading the dough.

Helpful Tips

For extra flavor, add more garlic powder.
Experiment with different cheeses for unique tastes.
Brush with garlic butter after baking for added richness.
Use a sharp cutter for clean edges.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

How can I make these biscuits healthier?

Consider using whole wheat flour and reducing the cheese for a lighter version.

What can I serve with Cheddar Bay Biscuits?

They pair well with seafood dishes, soups, and salads, enhancing any meal.

Can I add herbs to the biscuits?

Certainly! Fresh or dried herbs like rosemary or thyme can elevate the flavor.

Are these biscuits good for freezing?

Yes, they freeze well! Just reheat them in the oven when ready to serve.

Conclusion

Cheddar Bay Biscuits are a delightful addition to any meal, bringing warmth and flavor to your table. With their cheesy goodness and buttery texture, they are sure to be a hit. Enjoy making these easy biscuits for your family and friends!