Canned Chicken Recipes
Canned chicken is a convenient and versatile ingredient that can transform your meals in no time. Whether you’re whipping up a quick dinner or meal prepping for the week, these canned chicken recipes will keep you satisfied. With minimal prep and delicious results, these dishes are perfect for anyone looking to save time in the kitchen without compromising on taste.
Ingredients
– 2 cans of chicken, drained
– 1 cup of mayonnaise
– 1 cup of diced celery
– 1/2 cup of diced red onion
– 1 tablespoon of Dijon mustard
– Salt and pepper, to taste
– 1 tablespoon of lemon juice
– 1 cup of shredded cheese (optional)
– Fresh herbs for garnish
– Tortilla wraps or bread for serving
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 10 minutes, and no cooking is required.
Nutritional Value
Each serving contains approximately 300 calories, 20g of protein, 15g of fat, and 5g of carbohydrates. This nutritional value is for one person.
Step-by-Step Cooking Process
1. Begin by draining the canned chicken thoroughly.
2. In a large mixing bowl, combine the drained chicken with mayonnaise.
3. Add diced celery and diced red onion to the mixture.
4. Stir in the Dijon mustard, lemon juice, salt, and pepper.
5. Mix well until all ingredients are evenly combined.
6. If desired, fold in the shredded cheese for extra creaminess.
7. Taste and adjust seasoning as needed.
8. Serve on tortilla wraps or bread.
9. Garnish with fresh herbs for added flavor.
10. Enjoy your quick meal ready in minutes!
Alternative Ingredients
You can substitute mayonnaise with Greek yogurt for a healthier option. Additionally, feel free to mix in other vegetables like bell peppers or cucumbers for added crunch and flavor.
Serving and Pairings
This dish pairs well with a fresh green salad, crispy potato chips, or served as a filling in lettuce wraps. It’s versatile enough to complement various sides.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. For reheating, simply warm in the microwave or serve cold as a salad. This dish is not suitable for freezing.
Cooking Mistakes
– Avoid using overly salty canned chicken.
– Do not skip draining the chicken to prevent a watery dish.
– Ensure all ingredients are well mixed for uniform flavor.
– Adjust seasoning gradually to avoid overpowering the dish.
– Use fresh herbs for better taste instead of dried ones.
Helpful Tips
– Use canned chicken that is packed in water for a lighter option.
– Add spices like paprika or garlic powder for extra flavor.
– Make a big batch for meal prep and enjoy throughout the week.
– Experiment with different sauces to change up the flavor profile.
FAQs
Can I use fresh chicken instead of canned?
Yes, you can use cooked, shredded fresh chicken as a substitute for canned chicken, but the cooking time will vary.
How long can I store canned chicken?
Unopened canned chicken can last for several years. Once opened, it should be consumed within three days when refrigerated.
What dishes can I make with canned chicken?
Canned chicken can be used in salads, casseroles, sandwiches, and soups, providing a quick protein source for many meals.
Is canned chicken healthy?
Canned chicken can be a healthy option, especially if you choose low-sodium varieties and balance it with fresh vegetables and whole grains.
Can I freeze dishes made with canned chicken?
While it’s best not to freeze dishes that contain mayonnaise, you can freeze other preparations like casseroles; just make sure to thaw them properly before serving.
Conclusion
Canned chicken recipes are a fantastic solution for quick and nutritious meals. They save time and offer endless possibilities for creativity in the kitchen. With the right ingredients and preparation, you can enjoy a delicious dish in no time, making weeknight dinners a breeze.

Canned Chicken Recipes
Ingredients
- 2 cans of chicken drained
- 1 cup of mayonnaise
- 1 cup of diced celery
- 1/2 cup of diced red onion
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
- 1 tablespoon of lemon juice
- 1 cup of shredded cheese optional
- Fresh herbs for garnish
- Tortilla wraps or bread for serving
Instructions
- Drain the canned chicken thoroughly.
- In a large mixing bowl, combine the drained chicken with mayonnaise.
- Add diced celery and diced red onion to the mixture.
- Stir in the Dijon mustard, lemon juice, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Fold in the shredded cheese if desired.
- Taste and adjust seasoning as needed.
- Serve on tortilla wraps or bread.
- Garnish with fresh herbs.
- Enjoy your quick meal!