Canned Chicken Recipes

Canned Chicken Recipes

Canned chicken is a convenient and versatile ingredient that can transform your meals in no time. Whether you’re whipping up a quick dinner or meal prepping for the week, these canned chicken recipes will keep you satisfied. With minimal prep and delicious results, these dishes are perfect for anyone looking to save time in the kitchen without compromising on taste.

Ingredients

– 2 cans of chicken, drained
– 1 cup of mayonnaise
– 1 cup of diced celery
– 1/2 cup of diced red onion
– 1 tablespoon of Dijon mustard
– Salt and pepper, to taste
– 1 tablespoon of lemon juice
– 1 cup of shredded cheese (optional)
– Fresh herbs for garnish
– Tortilla wraps or bread for serving

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 10 minutes, and no cooking is required.

Nutritional Value

Each serving contains approximately 300 calories, 20g of protein, 15g of fat, and 5g of carbohydrates. This nutritional value is for one person.

Step-by-Step Cooking Process

1. Begin by draining the canned chicken thoroughly.
2. In a large mixing bowl, combine the drained chicken with mayonnaise.
3. Add diced celery and diced red onion to the mixture.
4. Stir in the Dijon mustard, lemon juice, salt, and pepper.
5. Mix well until all ingredients are evenly combined.
6. If desired, fold in the shredded cheese for extra creaminess.
7. Taste and adjust seasoning as needed.
8. Serve on tortilla wraps or bread.
9. Garnish with fresh herbs for added flavor.
10. Enjoy your quick meal ready in minutes!

Alternative Ingredients

You can substitute mayonnaise with Greek yogurt for a healthier option. Additionally, feel free to mix in other vegetables like bell peppers or cucumbers for added crunch and flavor.

Serving and Pairings

This dish pairs well with a fresh green salad, crispy potato chips, or served as a filling in lettuce wraps. It’s versatile enough to complement various sides.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. For reheating, simply warm in the microwave or serve cold as a salad. This dish is not suitable for freezing.

Cooking Mistakes

– Avoid using overly salty canned chicken.
– Do not skip draining the chicken to prevent a watery dish.
– Ensure all ingredients are well mixed for uniform flavor.
– Adjust seasoning gradually to avoid overpowering the dish.
– Use fresh herbs for better taste instead of dried ones.

Helpful Tips

– Use canned chicken that is packed in water for a lighter option.
– Add spices like paprika or garlic powder for extra flavor.
– Make a big batch for meal prep and enjoy throughout the week.
– Experiment with different sauces to change up the flavor profile.

FAQs

Can I use fresh chicken instead of canned?

Yes, you can use cooked, shredded fresh chicken as a substitute for canned chicken, but the cooking time will vary.

How long can I store canned chicken?

Unopened canned chicken can last for several years. Once opened, it should be consumed within three days when refrigerated.

What dishes can I make with canned chicken?

Canned chicken can be used in salads, casseroles, sandwiches, and soups, providing a quick protein source for many meals.

Is canned chicken healthy?

Canned chicken can be a healthy option, especially if you choose low-sodium varieties and balance it with fresh vegetables and whole grains.

Can I freeze dishes made with canned chicken?

While it’s best not to freeze dishes that contain mayonnaise, you can freeze other preparations like casseroles; just make sure to thaw them properly before serving.

Conclusion

Canned chicken recipes are a fantastic solution for quick and nutritious meals. They save time and offer endless possibilities for creativity in the kitchen. With the right ingredients and preparation, you can enjoy a delicious dish in no time, making weeknight dinners a breeze.

Canned Chicken Recipes

A quick and easy dish featuring canned chicken, perfect for busy weeknights.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: canned chicken, quick meals, easy recipes, chicken salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 2 cans of chicken drained
  • 1 cup of mayonnaise
  • 1 cup of diced celery
  • 1/2 cup of diced red onion
  • 1 tablespoon of Dijon mustard
  • Salt and pepper to taste
  • 1 tablespoon of lemon juice
  • 1 cup of shredded cheese optional
  • Fresh herbs for garnish
  • Tortilla wraps or bread for serving

Instructions

  • Drain the canned chicken thoroughly.
  • In a large mixing bowl, combine the drained chicken with mayonnaise.
  • Add diced celery and diced red onion to the mixture.
  • Stir in the Dijon mustard, lemon juice, salt, and pepper.
  • Mix well until all ingredients are evenly combined.
  • Fold in the shredded cheese if desired.
  • Taste and adjust seasoning as needed.
  • Serve on tortilla wraps or bread.
  • Garnish with fresh herbs.
  • Enjoy your quick meal!

Nutrition

Calories: 300kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Fiber: 1g

Maya Whitmore

Hi, I'm Maya! Born in New Orleans and now cooking from my Austin kitchen, I blend Southern soul food traditions with modern health-conscious twists. With a background in food anthropology, I love sharing the cultural stories behind each dish alongside practical cooking tips. My specialty is transforming complex flavor profiles into accessible weeknight meals. A portion of all proceeds from this site supports food security initiatives in underserved communities.

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