Cajun Shrimp Pasta

Name: Cajun Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz linguine or spaghetti; 1 lb shrimp (peeled and deveined); 2 tbsp Cajun seasoning; 2 tbsp olive oil; 1 cup heavy cream; 1/2 cup chicken broth; 1 cup bell peppers (diced); 1/2 cup onions (diced); 2 cloves garlic (minced); Salt and pepper to taste; Green onions for garnish

Indulge in the bold flavors of Cajun Shrimp Pasta, a dish that brings the essence of Southern cooking right to your table. With succulent shrimp, a creamy and spicy sauce, and perfectly cooked pasta, this recipe is not only easy to prepare but also delivers a delightful kick. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress your family and friends with its rich, savory taste.

Ingredients

– 8 oz linguine or spaghetti
– 1 lb shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 2 tbsp olive oil
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 cup bell peppers, diced
– 1/2 cup onions, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Green onions for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, with a cooking time of 20 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately: 450 calories, 25g protein, 30g carbohydrates, 25g fat, and 3g fiber. This is based on a standard serving size for one person.

Step-by-Step Cooking Process

1. Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add the diced onions and bell peppers; sauté until soft.
4. Stir in the minced garlic and cook for another minute.
5. Add the shrimp to the skillet and sprinkle with Cajun seasoning.
6. Cook shrimp until they turn pink, about 3-4 minutes.
7. Pour in the chicken broth and bring to a simmer.
8. Add the heavy cream and stir until combined.
9. Toss in the cooked pasta and mix well to coat.
10. Season with salt and pepper to taste and garnish with green onions.

Alternative Ingredients

You can substitute shrimp with chicken or tofu for a different protein option. For a lighter version, use half-and-half instead of heavy cream, or opt for whole wheat pasta for added fiber.

Serving and Pairings

Cajun Shrimp Pasta pairs wonderfully with a fresh green salad or garlic bread. A crisp white wine, like Sauvignon Blanc, complements the dish perfectly, enhancing the flavors.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat or microwave until heated through. This dish is best enjoyed fresh, but you can freeze it for up to a month.

Cooking Mistakes

– Avoid overcooking the shrimp to prevent a rubbery texture.
– Don’t skip the Cajun seasoning; it’s essential for flavor.
– Make sure to drain the pasta well to avoid a watery dish.
– Use fresh ingredients for the best taste.
– Adjust the creaminess by adding more or less heavy cream.

Helpful Tips

– For extra heat, add some cayenne pepper to the sauce.
– Experiment with different pasta shapes for variety.
– Let the dish sit for a few minutes after cooking for flavors to meld.
– Use shrimp with the shells on for more flavor during cooking.

FAQs

Can I make Cajun Shrimp Pasta ahead of time?

While it’s best served fresh, you can prepare the sauce in advance and combine with pasta when ready to serve.

What can I use instead of heavy cream?

You can use half-and-half or a dairy-free alternative like coconut cream for a lighter version.

Is Cajun Shrimp Pasta spicy?

Yes, it has a mild to moderate heat level due to the Cajun seasoning, but you can adjust it to your preference.

Can I use frozen shrimp?

Absolutely! Just ensure they’re thawed and well-drained before cooking.

What sides go well with this dish?

A simple side salad or garlic bread pairs beautifully, making for a complete meal.

Conclusion

Cajun Shrimp Pasta is a delightful dish that combines bold flavors with creamy goodness. It’s perfect for a quick weeknight meal or a special gathering. With easy preparation and versatile ingredients, it’s a recipe you’ll want to make time and again. Enjoy the tasty journey into Cajun cuisine!