Buttermilk Pie
If you’re looking for a dessert that is both simple to make and absolutely delicious, look no further than buttermilk pie. With its velvety filling and buttery crust, this classic dessert is a favorite in Southern kitchens. It’s the perfect balance of sweet and tangy, making it a wonderful end to any meal or a delightful treat with coffee. Let’s dive into this easy-to-follow recipe!
Ingredients
- 1 ½ cups buttermilk
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ teaspoon salt
- 1 pie crust (store-bought or homemade)
Servings and Cooking Time
This recipe serves 8 people. Preparation time is about 15 minutes, and cooking time is approximately 50 minutes.
Nutritional Value
Per serving (1 slice):
– Calories: 230
– Protein: 4g
– Carbohydrates: 32g
– Fat: 10g
– Fiber: 0g
This information is based on a single slice of pie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the buttermilk and vanilla extract.
- Gradually add the flour and salt, mixing until smooth.
- Pour the filling into the prepared pie crust.
- Bake for 45-50 minutes, or until the center is set and lightly golden.
- Remove from the oven and let cool at room temperature.
- Chill in the refrigerator for at least 2 hours before serving.
- Serve with whipped cream on top, if desired.
Alternative Ingredients
You can substitute buttermilk with a mixture of milk and vinegar (1 cup of milk plus 1 tablespoon vinegar) for a similar tangy flavor. Additionally, coconut milk can be used for a dairy-free version.
Serving and Pairings
Buttermilk pie pairs wonderfully with fresh berries, a scoop of vanilla ice cream, or a dollop of whipped cream. It also makes a great accompaniment to a cup of coffee or tea.
Storage and Reheating
Store leftover buttermilk pie in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. To reheat, simply thaw it in the refrigerator overnight, then serve cold or at room temperature.
Cooking Mistakes
- Overmixing the filling can lead to a tough texture.
- Ensure the eggs are at room temperature for better incorporation.
- Don’t skip chilling the pie; it enhances the flavor and texture.
- Be careful not to overbake; the pie should be set but slightly jiggly.
- Use a homemade crust for a fresher taste.
Helpful Tips
- For added flavor, sprinkle nutmeg or cinnamon on top before baking.
- Use fresh buttermilk for the best results.
- Let the pie cool completely for easier slicing.
- Top with a fruit compote for an extra touch.
FAQs
What is buttermilk pie?
Buttermilk pie is a traditional Southern dessert made with buttermilk, sugar, eggs, and a pie crust. It is known for its creamy texture and slightly tangy flavor.
Can I make buttermilk pie ahead of time?
Yes, buttermilk pie can be made a day ahead. Just store it in the refrigerator to keep it fresh until serving.
What can I serve with buttermilk pie?
Buttermilk pie is delicious on its own, but it pairs well with whipped cream, ice cream, or fresh fruit.
How do I know when the pie is done?
The pie is done when the edges are set and the center is slightly jiggly. It will continue to firm up as it cools.
Can I freeze buttermilk pie?
Yes, buttermilk pie can be frozen. Just wrap it tightly and store it for up to 2 months. Thaw in the refrigerator before serving.
Conclusion
Buttermilk pie is a delightful dessert that brings comfort and nostalgia with every bite. Its creamy filling and buttery crust make it a classic choice for any gathering. Easy to prepare and even easier to enjoy, this pie is sure to become a favorite in your household.
Buttermilk Pie
Ingredients
- 1 ½ cups buttermilk
- 1 cup granulated sugar
- ½ cup unsalted butter melted
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ teaspoon salt
- 1 pie crust store-bought or homemade
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the buttermilk and vanilla extract.
- Gradually add the flour and salt, mixing until smooth.
- Pour the filling into the prepared pie crust.
- Bake for 45-50 minutes, or until the center is set and lightly golden.
- Remove from the oven and let cool at room temperature.
- Chill in the refrigerator for at least 2 hours before serving.
- Serve with whipped cream on top, if desired.
