Butter Cake
Indulge in the delightful world of butter cake, a timeless dessert that boasts a rich, buttery flavor and a tender crumb. This cake is not only easy to make but also incredibly versatile, making it the perfect base for a variety of toppings and frostings. Whether you’re celebrating a special occasion or simply craving something sweet, this butter cake will surely satisfy your taste buds and leave you wanting more.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 20 minutes, while the baking time is around 50 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 300
– Total Fat: 15g
– Saturated Fat: 9g
– Carbohydrates: 40g
– Sugar: 20g
– Protein: 3g
This nutritional information is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with milk.
- Mix until just combined; do not overmix.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute unsalted butter with margarine or a dairy-free alternative for a vegan option. Instead of all-purpose flour, use gluten-free flour for a gluten-free version. You can also replace granulated sugar with coconut sugar for a healthier option.
Serving and Pairings
This butter cake is delicious on its own, but it pairs wonderfully with fresh fruits, whipped cream, or a scoop of vanilla ice cream. You can also serve it with a drizzle of chocolate or caramel sauce for an extra sweet touch.
Storage and Reheating
Store leftover butter cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It can also be frozen for up to 3 months. To reheat, simply warm slices in the microwave for 10-15 seconds.
Cooking Mistakes
- Not measuring ingredients accurately can affect the cake’s texture.
- Overmixing the batter can lead to a dense cake.
- Opening the oven door too soon can cause the cake to sink.
- Not greasing the pan properly can cause sticking.
- Using cold eggs and butter can prevent proper emulsification.
Helpful Tips
- Room temperature ingredients mix better.
- Use a toothpick to check for doneness.
- Let the cake cool completely before frosting.
- Experiment with flavors by adding citrus zest or spices.
FAQs
What makes butter cake different from other cakes?
Butter cake is distinguished by its rich flavor and moist texture, thanks to the generous use of butter. It tends to be denser than sponge cakes, making it a perfect base for various toppings and frostings.
Can I use a different type of flour?
Yes, you can use gluten-free flour as a substitute for all-purpose flour. Ensure that it is a blend designed for baking to achieve the best results.
How do I know when my butter cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready. Avoid overbaking to keep it moist.
Can I add flavors to my butter cake?
Absolutely! You can enhance the flavor by adding vanilla extract, almond extract, or citrus zest. Experimenting with different extracts can create delightful variations.
Is butter cake suitable for freezing?
Yes, butter cake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw it in the refrigerator overnight before serving.
Conclusion
Butter cake is a classic dessert that never goes out of style. Its rich flavor and simple preparation make it a favorite among home bakers. With endless possibilities for variations and toppings, this cake is perfect for any occasion. Try making it today and enjoy a slice of this delightful treat!
Butter Cake
Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with milk.
- Mix until just combined; do not overmix.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
