Budin De Pan
Budin de pan is a beloved dessert that transforms stale bread into a moist and flavorful pudding. This classic Latin American dish is infused with spices, dried fruits, and a sweet custard that creates a decadent experience. Whether enjoyed warm or cold, budin de pan is sure to satisfy your sweet tooth and evoke fond memories of family gatherings and festive occasions.
Ingredients
– 4 cups of stale bread, cubed
– 2 cups of milk
– 1 cup of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 teaspoon of cinnamon
– 1/2 cup of raisins
– 1/2 cup of chopped nuts (optional)
– Butter (for greasing)
Servings and Cooking Time
This recipe serves 8-10 people. Preparation time is approximately 20 minutes, with an additional cooking time of 45-50 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 8g of fat, 38g of carbohydrates, 5g of protein, and 15g of sugar. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
2. In a large bowl, combine the cubed stale bread and milk, allowing it to soak for about 15 minutes.
3. In a separate bowl, whisk together the eggs, sugar, vanilla extract, and cinnamon until well combined.
4. Gently fold the soaked bread mixture into the egg mixture until evenly combined.
5. Stir in the raisins and chopped nuts (if using) to the mixture.
6. Pour the mixture into the prepared baking dish, spreading it evenly.
7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
8. Allow to cool for 10-15 minutes before serving.
9. Slice into squares or wedges and serve warm or chilled.
10. Dust with powdered sugar before serving, if desired.
Alternative Ingredients
You can substitute stale bread with cake or croissants for a different texture. Additionally, use almond milk or coconut milk for a dairy-free option. Adjust the sugar based on your preference for sweetness.
Serving and Pairings
Budin de pan pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served alongside fresh fruits or a drizzle of caramel sauce for an extra touch of indulgence.
Storage and Reheating
Store leftover budin de pan in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 10-15 minutes. It can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Using fresh bread instead of stale can lead to a soggy texture.
- Not soaking the bread long enough may result in uneven consistency.
- Overbaking can dry out the pudding, so keep an eye on it.
- Not greasing the baking dish can cause sticking.
- Forgetting to add spices can diminish the flavor.
- Using low-quality ingredients can affect the overall taste.
- Skipping the resting time can lead to a crumbly texture.
Helpful Tips
- Experiment with different dried fruits for added flavor.
- Add a splash of rum or bourbon for a unique twist.
- Serve with a dusting of cocoa powder for a chocolatey touch.
- Try incorporating citrus zest for a refreshing flavor.
- Consider using a water bath for even baking.
FAQs
What is budin de pan?
Budin de pan is a traditional Latin American bread pudding made from stale bread, milk, eggs, and sweet spices. It often includes dried fruits and nuts, making it a comforting and delicious dessert.
Can I make budin de pan ahead of time?
Absolutely! Budin de pan can be prepared a day in advance. Just store it in the refrigerator and reheat before serving to enjoy it warm.
What types of bread work best for budin de pan?
Stale white bread, brioche, or even croissants work well for budin de pan. The key is to use bread that has lost moisture to create the best texture.
Can I make this recipe gluten-free?
Yes, you can use gluten-free bread as a substitute for regular bread. Just ensure that all other ingredients are gluten-free to maintain the integrity of the dish.
How do I know when budin de pan is done baking?
It’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The pudding should be set but still moist.
Conclusion
Budin de pan is a delightful and versatile dessert that is both easy to make and incredibly satisfying. With its rich flavors and comforting texture, this dish is sure to become a favorite in your household. Enjoy it as a sweet finale to any meal or as a special treat on its own.
Budin De Pan
Ingredients
- 4 cups of stale bread cubed
- 2 cups of milk
- 1 cup of sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 cup of raisins
- 1/2 cup of chopped nuts optional
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, combine the cubed stale bread and milk, allowing it to soak for about 15 minutes.
- In a separate bowl, whisk together the eggs, sugar, vanilla extract, and cinnamon until well combined.
- Gently fold the soaked bread mixture into the egg mixture until evenly combined.
- Stir in the raisins and chopped nuts (if using) to the mixture.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
- Allow to cool for 10-15 minutes before serving.
- Slice into squares or wedges and serve warm or chilled.
- Dust with powdered sugar before serving, if desired.
