Brownie Recipe
Craving a rich, fudgy treat? This brownie recipe is the answer! With its simple ingredients and straightforward steps, you’ll have a batch of delicious brownies ready in no time. Each bite melts in your mouth, delivering that perfect chocolate fix. Whether it’s for a gathering or just a cozy night in, these brownies are sure to impress. Let’s dive into this delightful recipe!
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Servings and Cooking Time
This recipe yields about 12 brownies. Preparation time is approximately 10 minutes, and cooking time is around 20-25 minutes.
Nutritional Value
Each serving (1 brownie) contains approximately 150 calories, 7g fat, 20g carbohydrates, and 2g protein. Note that these values may vary based on specific ingredient brands.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- Grease a 9×9 inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Remove the saucepan from heat and stir in sugar, eggs, and vanilla.
- Add cocoa powder, flour, salt, and baking powder; mix well.
- If desired, fold in chocolate chips.
- Spread the batter into the prepared baking pan.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let the brownies cool in the pan before cutting into squares.
- Enjoy your homemade brownies!
Alternative Ingredients
You can substitute unsweetened cocoa powder with dark chocolate for a richer flavor. Additionally, use coconut oil in place of butter for a dairy-free option.
Serving and Pairings
These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve with fresh berries on the side.
Storage and Reheating
Store brownies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply warm in the microwave for a few seconds.
Cooking Mistakes
- Overmixing the batter can lead to tough brownies—mix just until combined.
- Not measuring ingredients accurately can affect texture and taste.
- Ignoring the toothpick test may result in undercooked or overcooked brownies.
- Using a dark baking pan can cause the edges to burn; opt for a light-colored pan.
- Skipping the cooling step can make cutting difficult and affect the texture.
Helpful Tips
- For extra fudginess, add an extra egg yolk.
- Line the baking pan with parchment paper for easy removal.
- Experiment with adding nuts or dried fruit for added texture.
- Let the brownies sit for a day; they taste even better the next day!
FAQs
Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free blend. Make sure it’s a 1:1 substitute for the best results.
How can I make my brownies more chocolatey?
You can increase the amount of cocoa powder or add chocolate chips to enhance the chocolate flavor.
What should I do if my brownies are too dry?
Ensure you are not overbaking them, and consider adding a bit more butter or an extra egg next time.
Can I add flavors to my brownies?
Absolutely! Try adding a teaspoon of espresso powder or a splash of almond extract for a unique twist.
How do I know when brownies are done?
Insert a toothpick into the center; if it comes out with a few moist crumbs, they are done. If it comes out clean, they may be overbaked.
Conclusion
This brownie recipe is a classic dessert that never disappoints. With its rich chocolate flavor and fudgy texture, it’s perfect for any chocolate lover. Whether enjoyed alone or with a scoop of ice cream, these brownies are sure to be a hit. Give this recipe a try and indulge in a sweet treat!
Brownie Recipe
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips optional
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9x9 inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Remove the saucepan from heat and stir in sugar, eggs, and vanilla.
- Add cocoa powder, flour, salt, and baking powder; mix well.
- If desired, fold in chocolate chips.
- Spread the batter into the prepared baking pan.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let the brownies cool in the pan before cutting into squares.
- Enjoy your homemade brownies!
