Brownie Cookies
Discover the delightful world of brownie cookies—a perfect blend of rich chocolate flavor and chewy texture. These cookies are the ultimate treat for chocolate lovers, combining the best aspects of brownies and cookies into one delicious bite. Whether for a special occasion or a sweet everyday delight, brownie cookies are sure to please everyone. Let’s dive into this mouthwatering recipe that will have you reaching for seconds!
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- Sea salt for sprinkling
Servings and Cooking Time
This recipe yields approximately 12 brownie cookies. Preparation time is about 15 minutes, while cooking time is 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 7g fat, 20g carbohydrates, and 2g protein. This is based on a single cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix melted butter, granulated sugar, and brown sugar until well combined.
- Add in the eggs one at a time, stirring well after each addition.
- Stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Fold in the chocolate chips, ensuring an even distribution throughout the batter.
- Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle a pinch of sea salt on top of each cookie before baking.
- Bake for 10-12 minutes, or until the edges are set but the center remains soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
If you’re looking for substitutions, you can use coconut oil instead of butter for a dairy-free option. Additionally, almond flour can replace all-purpose flour for a gluten-free version. Dark chocolate chips can be used for a richer flavor.
Serving and Pairings
Brownie cookies pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. They can also be served alongside fresh berries for a delightful contrast.
Storage and Reheating
Store brownie cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply place them in a microwave for a few seconds or in a preheated oven for a few minutes.
Cooking Mistakes
- Overmixing the batter can lead to tough cookies.
- Using too much flour can result in dry cookies.
- Not allowing the cookies to cool before moving them can cause them to break.
- Baking at too high a temperature can burn the edges.
- Skipping the sea salt can reduce the flavor contrast.
Helpful Tips
- Use high-quality chocolate for the best flavor.
- Let the butter cool slightly before mixing with sugar.
- Chill the dough for 30 minutes for thicker cookies.
- Experiment with different add-ins like nuts or dried fruits.
FAQs
Can I make these cookies gluten-free?
Yes, by substituting all-purpose flour with a gluten-free flour blend, you can enjoy these cookies without gluten.
How do I know when the cookies are done?
The edges should be set, while the center will look slightly underbaked. They will firm up as they cool.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans can add a delightful crunch to the cookies.
How long do these cookies last?
These cookies can be stored at room temperature for up to a week or frozen for three months.
What can I serve with brownie cookies?
Brownie cookies are delicious on their own but pair beautifully with ice cream, milk, or fresh fruit.
Conclusion
Brownie cookies are a delightful treat that brings the best of both worlds—chewy, rich brownies and the convenience of cookies. With simple ingredients and an easy preparation process, you can enjoy these delectable cookies any time. Perfect for sharing or indulging, they are bound to become a favorite in your dessert repertoire.
Brownie Cookies
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix melted butter, granulated sugar, and brown sugar until well combined.
- Add in the eggs one at a time, stirring well after each addition.
- Stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Fold in the chocolate chips, ensuring an even distribution throughout the batter.
- Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle a pinch of sea salt on top of each cookie before baking.
- Bake for 10-12 minutes, or until the edges are set but the center remains soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
