Brown Butter Chocolate Chip Cookies

Name: Brown Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup unsalted butter; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Indulge in the rich, nutty flavor of brown butter chocolate chip cookies that take a classic favorite to new heights. The caramelized notes of brown butter combined with gooey chocolate chips create an irresistible treat that is perfect for any occasion. Whether you’re baking for a special event or simply craving a sweet snack, these cookies are sure to impress and satisfy your taste buds.

Ingredients

1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Servings and Cooking Time

This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, and cooking time is around 10-12 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately 150 calories, 7g fat, 20g carbohydrates, 1g protein, and 10g sugar. This information is based on one cookie.

Step-by-Step Cooking Process

Brown the butter in a saucepan over medium heat until it turns golden brown and smells nutty.
Remove from heat and let cool slightly.
In a bowl, mix the brown butter with brown sugar and granulated sugar until combined.
Add the eggs and vanilla extract, mixing well.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips.
Chill the dough in the refrigerator for at least 30 minutes.
Preheat the oven to 350°F (175°C).
Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are golden.
Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Alternative Ingredients

You can substitute brown sugar with coconut sugar for a healthier option or use dark chocolate chips for a richer flavor. For a gluten-free alternative, use a gluten-free flour blend.

Serving and Pairings

These cookies pair wonderfully with a glass of cold milk, coffee, or tea. They also make a delightful addition to ice cream sandwiches.

Storage and Reheating

Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies for up to three months. Reheat in a microwave for a few seconds to enjoy them warm.

Cooking Mistakes

Don’t overmix the dough to avoid tough cookies.
Ensure the butter is browned but not burnt.
Let the dough chill for better texture.
Use a kitchen scale for precise measurements.
Don’t skip the salt; it enhances flavor.

Helpful Tips

Experiment with different chocolate types, such as white or milk chocolate.
For extra flavor, add a pinch of cinnamon to the dough.
Use parchment paper to prevent sticking.
Let cookies cool completely before storing.

FAQs

What makes brown butter different from regular butter?

Brown butter is made by cooking butter until the milk solids caramelize, giving it a nutty flavor and darker color. This adds depth to baked goods like cookies.

Can I use margarine instead of butter?

While margarine can be used, it may alter the flavor and texture of the cookies. Butter is recommended for the best results.

How do I know when my cookies are done?

Cookies are done when the edges are golden brown and the centers look slightly underbaked. They will continue to cook on the baking sheet after removal.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag for up to three months.

Why are my cookies spreading too much?

Cookies may spread too much if the dough is too warm or if there’s too much butter. Chilling the dough can help prevent excessive spreading.

Conclusion

Brown butter chocolate chip cookies are a delicious twist on a classic favorite. Their rich, nutty flavor combined with gooey chocolate chips creates an irresistible treat that everyone will love. Bake a batch today and enjoy the delightful aroma filling your kitchen!