Boursin Cheese Pasta

Name: Boursin Cheese Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200 g spaghetti; 150 g boursin cheese; 2 tablespoons olive oil; 2 cloves garlic (minced); 1 cup spinach (fresh); Salt and pepper to taste; Grated parmesan for serving; Fresh basil leaves for garnish

Indulge in the creamy goodness of boursin cheese pasta, a dish that takes the classic pasta experience to a whole new level. With its rich and flavorful boursin cheese, this recipe is not only quick and easy but also incredibly satisfying. Perfect for weeknight dinners or impressing guests, this dish promises to be a favorite at your table. Let’s dive into the delicious world of boursin cheese pasta!

Ingredients

– 200g spaghetti
– 150g boursin cheese (garlic and herbs)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup spinach (fresh)
– Salt and pepper to taste
– Grated parmesan (for serving)
– Fresh basil leaves (for garnish)

Servings and Cooking Time

This recipe serves 2 people. Preparation time is 10 minutes, with a cooking time of 15 minutes.

Nutritional Value

Each serving (1 plate) contains approximately:
– Calories: 450
– Protein: 12g
– Carbohydrates: 60g
– Fat: 20g
– Fiber: 3g

Step-by-Step Cooking Process

1. Boil water in a large pot and add a pinch of salt.
2. Add spaghetti and cook according to package instructions until al dente.
3. While the pasta cooks, heat olive oil in a large skillet over medium heat.
4. Add minced garlic to the skillet and sauté until fragrant (about 1 minute).
5. Add fresh spinach to the skillet and cook until wilted.
6. Drain the pasta, reserving a little pasta water.
7. Add the cooked pasta to the skillet with spinach and garlic.
8. Stir in the boursin cheese, mixing well to coat the pasta.
9. If too thick, add reserved pasta water a tablespoon at a time until desired consistency.
10. Season with salt and pepper, and serve hot, garnished with parmesan and fresh basil.

Alternative Ingredients

You can substitute boursin cheese with any creamy cheese spread or ricotta for a lighter option. Spinach can be replaced with kale or arugula, and you can add protein like grilled chicken or shrimp for a heartier meal.

Serving and Pairings

This boursin cheese pasta pairs wonderfully with a crisp green salad, garlic bread, or roasted vegetables. A glass of white wine, such as Sauvignon Blanc, complements the dish beautifully.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, use a microwave or stovetop, adding a splash of water or cream to maintain creaminess. Freezing is not recommended as the cheese may change texture.

Cooking Mistakes

– Don’t overcook the pasta; it should be al dente.
– Avoid using too much boursin cheese, as it can overpower the dish.
– Don’t skip the reserved pasta water; it helps achieve the perfect consistency.
– Make sure to sauté the garlic on low heat to prevent burning.
– Season gradually to avoid over-salting.

Helpful Tips

– Use high-quality boursin cheese for the best flavor.
– Experiment with different herbs to customize the taste.
– Add crushed red pepper flakes for a spicy kick.
– Make it a complete meal by adding grilled vegetables or protein.

FAQs

Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, such as penne, fusilli, or gluten-free pasta.

Is this dish suitable for vegetarians?

Absolutely! Boursin cheese pasta is vegetarian-friendly and delicious.

How can I make this dish dairy-free?

You can substitute boursin cheese with a dairy-free cream cheese alternative and use a dairy-free pasta.

Can I prepare this in advance?

It’s best enjoyed fresh, but you can prepare the sauce ahead of time and combine it with freshly cooked pasta.

What can I add to enhance the flavor?

Consider adding sun-dried tomatoes, olives, or roasted red peppers for an extra flavor boost.

Conclusion

Boursin cheese pasta is a delightful and easy dish that combines the creamy richness of boursin cheese with the comfort of pasta. It’s versatile, quick to prepare, and sure to impress anyone at your dining table. Enjoy this creamy delight any night of the week!