Blueberry Bread
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This blueberry bread is a delightful combination of sweet and tangy flavors, bringing the taste of summer into your kitchen. It’s moist, fluffy, and packed with juicy blueberries in every slice, making it perfect for breakfast, brunch, or a mid-afternoon snack. Whether enjoyed on its own or with a spread of butter, this blueberry bread will surely impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is 15 minutes, and cooking time is 60 minutes.
Nutritional Value
Each serving of blueberry bread (1 slice) contains approximately 180 calories, 7g fat, 26g carbohydrates, and 3g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the blueberries to avoid breaking them.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Alternative Ingredients
You can substitute almond flour for all-purpose flour for a gluten-free version. Yogurt can replace milk for added moisture and tang. You can also use frozen blueberries if fresh ones are not available; just make sure to fold them in while still frozen to prevent bleeding.
Serving and Pairings
This blueberry bread pairs wonderfully with a spread of cream cheese or butter. It can also be served alongside a warm cup of coffee or tea. For a more indulgent treat, drizzle some honey or maple syrup on top.
Storage and Reheating
Store leftover blueberry bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. It can also be frozen for up to 3 months. To reheat, simply warm slices in the oven or microwave until heated through.
Cooking Mistakes
- Overmixing the batter can lead to dense bread; mix until just combined.
- Using cold ingredients can affect the texture; let them come to room temperature.
- Not greasing the pan properly can cause sticking.
- Using too many blueberries can make the bread soggy.
- Not checking for doneness can result in undercooked bread.
Helpful Tips
- For added flavor, sprinkle cinnamon into the batter.
- Use a toothpick to check for doneness around the 50-minute mark.
- Let the bread cool completely before slicing for cleaner cuts.
- Consider adding lemon zest for a refreshing twist.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well in this recipe. Just fold them in while still frozen to prevent bleeding into the batter.
How should I store blueberry bread?
Store blueberry bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. You can also freeze it for up to 3 months.
Can I add nuts to blueberry bread?
Absolutely! Chopped walnuts or pecans can add a nice crunch and flavor to the bread. Just fold them in with the blueberries.
What can I serve with blueberry bread?
Blueberry bread is delicious on its own but pairs well with cream cheese, butter, or a drizzle of honey. It also goes nicely with coffee or tea.
How can I tell if the bread is done?
Insert a toothpick into the center of the loaf; if it comes out clean or with a few crumbs, the bread is done. If it has wet batter, bake for a few more minutes.
Conclusion
In conclusion, this blueberry bread recipe is both simple and satisfying. With its delightful blend of flavors and textures, it makes for a perfect addition to any breakfast table or snack time. Enjoy the burst of blueberry goodness in every slice, and share it with loved ones for a truly delightful experience.
Blueberry Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the blueberries to avoid breaking them.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
