Blondies Recipe
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Blondies are a delightful twist on brownies, offering a rich, buttery flavor with a chewy texture that melts in your mouth. These treats are easy to make and require simple ingredients. Whether you’re baking for a special occasion or just want a sweet snack, this blondies recipe is sure to impress friends and family alike!
Ingredients
– 1 cup unsalted butter, melted
– 1 cup brown sugar
– 2/3 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1/2 cup chopped nuts (optional)
Servings and Cooking Time
This recipe makes approximately 16 blondies. Preparation time is about 15 minutes, with a cooking time of 25-30 minutes.
Nutritional Value
Each serving (1 blondie) contains approximately 200 calories, 10g fat, 30g carbohydrates, 2g protein, and 15g sugar. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking pan.
3. In a large bowl, combine melted butter, brown sugar, and granulated sugar.
4. Mix in the eggs one at a time, followed by the vanilla extract.
5. In a separate bowl, whisk together flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until combined.
7. Fold in white chocolate chips and nuts if using.
8. Pour the batter into the prepared baking pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
10. Allow to cool before cutting into squares.
Alternative Ingredients
If you’re looking for alternatives, you can substitute the white chocolate chips with dark chocolate or milk chocolate. For a nut-free version, simply omit the nuts or replace them with additional chocolate chips.
Serving and Pairings
Blondies can be served warm or at room temperature. They pair wonderfully with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of whipped cream for an extra indulgent treat.
Storage and Reheating
Store blondies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply warm them in the microwave for a few seconds or in the oven at 350°F (175°C) for about 5 minutes.
Cooking Mistakes
- Overmixing the batter can lead to tough blondies.
- Not greasing the pan can result in sticking.
- Underbaking may result in gooey centers; ensure toothpick comes out clean.
- Using the wrong size pan can affect cooking time.
- Skipping the salt can dull the flavor of the blondies.
Helpful Tips
– Use room temperature eggs for better mixing.
– Let blondies cool completely for easier cutting.
– Experiment with add-ins like dried fruit or coconut.
– For a richer flavor, brown the butter before mixing.
FAQs
Can I make blondies without eggs?
Yes, you can substitute eggs with flaxseed meal or applesauce to make egg-free blondies.
How do I know when my blondies are done?
Blondies are done when the edges are golden brown and a toothpick inserted into the center comes out clean or with a few crumbs.
Can I add other flavors to my blondies?
Absolutely! You can add flavors like almond extract or spices such as cinnamon for a unique twist.
What’s the best way to cut blondies?
Use a sharp knife and clean it between cuts for neat, even squares.
Can I double this recipe?
Yes, you can double the ingredients and bake in a larger pan, but adjust the baking time as needed.
Conclusion
In conclusion, this blondies recipe is a quick and easy dessert that will satisfy any sweet tooth. With its rich flavors and chewy texture, it’s perfect for sharing or indulging alone. Try it today and enjoy the delightful taste of these homemade treats!
Blondies Recipe
Ingredients
- 1 cup unsalted butter melted
- 1 cup brown sugar
- 2/3 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar.
- Mix in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in white chocolate chips and nuts if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares.
