Beef Tips
Indulging in beef tips is like treating yourself to a culinary hug. This dish, known for its tender and juicy pieces of beef, is versatile enough to be served over rice, noodles, or even in a sandwich. Whether you’re preparing a cozy family dinner or impressing guests, beef tips are sure to satisfy. Let’s dive into the details of this delectable dish!
Ingredients
– 1 pound beef sirloin, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tablespoons soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon black pepper
– 1 teaspoon salt
– Fresh herbs (optional for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, while cooking time is around 25 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 320 calories, 25g protein, 22g fat, and 1g carbohydrates. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and sauté until translucent.
3. Stir in the minced garlic and cook for another minute.
4. Add the beef pieces to the skillet, searing on all sides until browned.
5. Pour in the beef broth, soy sauce, and Worcestershire sauce.
6. Season with salt and black pepper, stirring to combine.
7. Bring the mixture to a gentle simmer.
8. Cover the skillet and let it cook for 15 minutes, stirring occasionally.
9. Remove the lid and cook for an additional 5 minutes to thicken the sauce.
10. Garnish with fresh herbs before serving.
Alternative Ingredients
If you don’t have sirloin, flank steak or tenderloin can be excellent substitutes. For a lighter option, consider using chicken breast or tofu for a vegetarian version.
Serving and Pairings
Beef tips can be served over rice, mashed potatoes, or egg noodles. Pair with steamed vegetables or a fresh salad for a complete meal.
Storage and Reheating
Store leftover beef tips in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat or in the microwave until heated through. This dish can also be frozen for up to 2 months.
Cooking Mistakes
– Avoid overcooking the beef to keep it tender.
– Don’t skip the browning step; it adds flavor.
– Use low-sodium broth to control sodium levels.
– Always let the meat rest before cutting.
– Ensure your skillet is hot before adding the beef.
Helpful Tips
– Marinate the beef for extra flavor.
– Add vegetables like bell peppers or mushrooms for more texture.
– Adjust seasoning to your taste preference.
– Serve with a crusty bread for a hearty meal.
FAQs
What cut of beef is best for beef tips?
Sirloin and flank steak are ideal cuts due to their tenderness and flavor. They cook quickly and absorb marinades well.
Can I make this recipe ahead of time?
Yes, you can prep and cook the beef tips ahead of time. Just store them in the fridge and reheat when ready to serve.
What can I substitute for beef broth?
You can use chicken broth or vegetable broth as a substitute, keeping in mind it may slightly alter the flavor.
How do I know when the beef is done?
Beef tips should be cooked to a medium rare or medium doneness, typically around 145°F (63°C) internally.
Can I freeze beef tips?
Yes, beef tips can be frozen. Store in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
Conclusion
Beef tips are a delightful dish that brings comfort and flavor to any meal. With simple ingredients and easy preparation, this recipe is perfect for both novice and experienced cooks alike. Enjoy the rich taste and versatility of beef tips in your next culinary adventure!
Beef Tips
Ingredients
- 1 pound beef sirloin cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- Fresh herbs for garnish optional
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Add the beef pieces to the skillet, searing on all sides until browned.
- Pour in the beef broth, soy sauce, and Worcestershire sauce.
- Season with salt and black pepper, stirring to combine.
- Bring the mixture to a gentle simmer.
- Cover the skillet and let it cook for 15 minutes, stirring occasionally.
- Remove the lid and cook for an additional 5 minutes to thicken the sauce.
- Garnish with fresh herbs before serving.
