Beef Short Ribs
Indulge in the savory goodness of beef short ribs, a dish that epitomizes comfort food. With their rich marbling and robust flavor, these ribs become melt-in-your-mouth tender when cooked properly. Perfect for gatherings or a cozy family dinner, this recipe will ensure your short ribs are the star of the meal. Gather your ingredients and prepare for a culinary adventure that will delight your taste buds!
Ingredients
– 4 lbs beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine
– 2 tablespoons tomato paste
– 2 sprigs fresh thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is about 20 minutes, and cooking time is approximately 3 hours.
Nutritional Value
Per serving (1/4 of the recipe):
– Calories: 650
– Protein: 45g
– Fat: 50g
– Carbohydrates: 10g
– Fiber: 1g
Note: Nutritional values may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Preheat your oven to 300°F (150°C).
2. Season the short ribs generously with salt and pepper.
3. In a large Dutch oven, heat olive oil over medium-high heat.
4. Sear the short ribs on all sides until browned, about 3-4 minutes per side.
5. Remove the ribs and set them aside on a plate.
6. In the same pot, add chopped onion and sauté until translucent, about 5 minutes.
7. Stir in minced garlic and cook for another minute.
8. Pour in the red wine to deglaze the pot, scraping up any browned bits.
9. Add beef broth, tomato paste, and thyme, stirring to combine.
10. Return the short ribs to the pot, cover, and transfer to the oven.
11. Cook for 2.5 to 3 hours, or until the meat is tender and falling off the bone.
12. Remove from the oven and let rest for 10 minutes before serving.
Alternative Ingredients
If you prefer a different flavor profile, you can substitute red wine with apple cider or grape juice. Additionally, use vegetable broth instead of beef broth for a lighter option.
Serving and Pairings
Beef short ribs pair beautifully with creamy mashed potatoes, roasted vegetables, or a fresh green salad. You can also serve them with crusty bread to soak up the delicious sauce.
Storage and Reheating
Store leftover beef short ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over low heat until warmed through. They can also be frozen for up to 3 months; just thaw in the refrigerator before reheating.
Cooking Mistakes
– Avoid overcrowding the pot when searing the ribs; do it in batches if necessary.
– Don’t skip the browning step; it adds depth of flavor.
– Make sure to deglaze the pot to capture all the flavor.
– Monitor the cooking time closely to prevent drying out the meat.
– Let the ribs rest before serving to retain their juices.
Helpful Tips
– Use high-quality beef for the best results.
– Allow the ribs to marinate for a few hours or overnight for enhanced flavor.
– Experiment with different herbs for a unique twist.
– Serve with a side of your favorite sauce for added richness.
FAQs
What is the best way to cook beef short ribs?
The best way to cook beef short ribs is low and slow, either in the oven or a slow cooker. This method allows the connective tissue to break down, resulting in tender, flavorful meat.
Can I cook short ribs in a slow cooker?
Yes, beef short ribs can be cooked in a slow cooker. Brown them first in a skillet, then transfer to the slow cooker with your sauce and cook on low for 6-8 hours.
What sides go well with beef short ribs?
Beef short ribs pair well with mashed potatoes, polenta, roasted vegetables, or a light salad. Their rich flavor complements starchy sides beautifully.
How do I know when beef short ribs are done?
Beef short ribs are done when they are tender and the meat easily pulls away from the bone. This usually takes about 2.5 to 3 hours in the oven.
Can short ribs be made ahead of time?
Absolutely! Beef short ribs can be made ahead of time and stored in the refrigerator. The flavors will deepen as they sit, making them even more delicious when reheated.
How do I store leftover beef short ribs?
Leftover beef short ribs should be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for later use.
Conclusion
Beef short ribs are a delicious and comforting dish that is sure to impress. With tender meat and rich flavors, this recipe is perfect for any occasion. Enjoy the process of cooking and savor every bite of this delightful meal!
Beef Short Ribs
Ingredients
- 4 lbs beef short ribs
- 2 tablespoons olive oil
- 1 onion chopped
- 4 cloves garlic minced
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 2 sprigs fresh thyme
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 300°F (150°C).
- Season the short ribs generously with salt and pepper.
- In a large Dutch oven, heat olive oil over medium-high heat.
- Sear the short ribs on all sides until browned, about 3-4 minutes per side.
- Remove the ribs and set them aside on a plate.
- In the same pot, add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Pour in the red wine to deglaze the pot, scraping up any browned bits.
- Add beef broth, tomato paste, and thyme, stirring to combine.
- Return the short ribs to the pot, cover, and transfer to the oven.
- Cook for 2.5 to 3 hours, or until the meat is tender and falling off the bone.
- Remove from the oven and let rest for 10 minutes before serving.
