Beef Enchiladas With Red Sauce
Indulge in the rich and savory experience of beef enchiladas with red sauce, a classic Mexican dish that combines tender beef, flavorful spices, and a tangy red sauce. Perfect for family dinners or gatherings, this recipe will impress your guests and become a favorite in your home. Follow this guide to create a satisfying meal that is both hearty and delicious.
Ingredients
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 8 corn tortillas
– 2 cups red enchilada sauce
– 1 cup shredded cheese (cheddar or Mexican blend)
– Salt and pepper to taste
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, while cooking time is about 30 minutes.
Nutritional Value
Each serving of beef enchiladas with red sauce contains approximately 450 calories, 25g of protein, 30g of carbohydrates, and 25g of fat. This nutritional value is based on one serving size.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat, breaking it apart.
- Add diced onion and minced garlic; cook until softened.
- Stir in cumin, chili powder, salt, and pepper; cook for another 2 minutes.
- Warm the corn tortillas in a dry skillet until pliable.
- Fill each tortilla with the beef mixture and roll tightly.
- Spread 1 cup of red enchilada sauce in the bottom of a baking dish.
- Place the rolled tortillas seam-side down in the dish.
- Pour the remaining enchilada sauce over the top of the tortillas.
- Sprinkle shredded cheese evenly over the dish.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
Alternative Ingredients
You can substitute ground beef with shredded chicken or turkey for a lighter option. Additionally, use gluten-free tortillas to make this dish suitable for those with gluten intolerance.
Serving and Pairings
Beef enchiladas pair beautifully with sides like Mexican rice, refried beans, or a fresh garden salad. You can also serve them with sour cream and guacamole for added flavor and texture.
Storage and Reheating
Leftover beef enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through. They can also be frozen for up to 2 months.
Cooking Mistakes
- Overcooking the beef can make it tough; aim for just browned.
- Using cold tortillas can lead to cracking; warm them before filling.
- Don’t skimp on the sauce; it keeps enchiladas moist.
- Ensure the cheese is well-distributed for even melting.
- Using too much spice may overpower the dish; balance is key.
Helpful Tips
- For extra flavor, add diced green chilies to the beef mixture.
- Let enchiladas sit for a few minutes after baking for easier serving.
- Garnish with fresh cilantro and lime for brightness.
- Experiment with different cheeses for varied taste.
FAQs
Can I make enchiladas ahead of time?
Yes, you can assemble the enchiladas ahead of time and store them in the refrigerator until ready to bake. This makes for a convenient meal prep option.
What can I use instead of red sauce?
You can use green enchilada sauce for a different flavor profile, or even a homemade salsa verde for a fresh twist.
Are beef enchiladas spicy?
The spice level depends on the amount of chili powder and other spices you use. Adjust them to your preference for a milder or spicier dish.
Can I freeze leftover enchiladas?
Yes, leftover enchiladas can be frozen. Just ensure they are well-wrapped to prevent freezer burn.
What sides go well with beef enchiladas?
Sides like Mexican rice, refried beans, or a simple salad complement enchiladas nicely, enhancing the overall meal experience.
Conclusion
Beef enchiladas with red sauce are a comforting and flavorful dish that brings the essence of Mexican cuisine to your table. With this easy recipe, you can enjoy a delicious meal that’s perfect for any occasion. Give it a try and savor the delightful combination of flavors!
Beef Enchiladas With Red Sauce
Ingredients
- 1 pound ground beef
- 1 onion diced
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 corn tortillas
- 2 cups red enchilada sauce
- 1 cup shredded cheese cheddar or Mexican blend
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat, breaking it apart.
- Add diced onion and minced garlic; cook until softened.
- Stir in cumin, chili powder, salt, and pepper; cook for another 2 minutes.
- Warm the corn tortillas in a dry skillet until pliable.
- Fill each tortilla with the beef mixture and roll tightly.
- Spread 1 cup of red enchilada sauce in the bottom of a baking dish.
- Place the rolled tortillas seam-side down in the dish.
- Pour the remaining enchilada sauce over the top of the tortillas.
- Sprinkle shredded cheese evenly over the dish.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
