Bang Bang Shrimp
Bang bang shrimp is a delightful dish that brings a burst of flavor to your table. Originating from Asian cuisine, this dish combines crispy shrimp with a creamy, spicy sauce, making it a perfect appetizer or main course. Whether you’re hosting a dinner party or enjoying a cozy night in, bang bang shrimp is sure to impress. Get ready to dive into this delicious recipe that will leave your taste buds craving more!
Ingredients
– 1 pound large shrimp, peeled and deveined
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 cup panko breadcrumbs
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1/2 cup mayonnaise
– 3 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 20 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Per serving (1/4 of the recipe): Calories: 350, Protein: 25g, Fat: 18g, Carbohydrates: 30g, Fiber: 2g. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. In a bowl, soak the shrimp in buttermilk for 10 minutes.
2. In a separate bowl, mix flour, paprika, garlic powder, salt, and pepper.
3. In another bowl, place panko breadcrumbs.
4. Remove shrimp from buttermilk and dredge in the flour mixture.
5. Dip shrimp back into buttermilk, then coat with panko breadcrumbs.
6. Heat oil in a frying pan over medium heat.
7. Fry the shrimp in batches until golden brown (about 2-3 minutes per side).
8. In a bowl, mix mayonnaise, sweet chili sauce, and sriracha.
9. Toss the fried shrimp in the sauce until well coated.
10. Serve immediately, garnished with chopped green onions.
Alternative Ingredients
You can substitute the shrimp with chicken or tofu for a different protein option. For a gluten-free version, use gluten-free flour and breadcrumbs. Adjust the spice level by modifying the amount of sriracha in the sauce.
Serving and Pairings
Bang bang shrimp pairs wonderfully with a side of steamed jasmine rice or a fresh salad. You can also serve it as a topping for tacos or alongside crispy veggies for a delightful meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until crispy again. It’s not recommended to freeze the dish as the shrimp may become soggy upon thawing.
Cooking Mistakes
- Not soaking shrimp in buttermilk can lead to dry shrimp.
- Using too much oil can make the shrimp greasy.
- Overcrowding the pan may cause uneven cooking.
- Not allowing oil to heat properly can result in soggy shrimp.
- Skipping the panko breadcrumbs can make the shrimp less crispy.
Helpful Tips
- Make sure shrimp are fully dry before coating for a better crunch.
- Adjust the sauce ingredients to suit your taste preferences.
- Serve with lime wedges for added freshness.
- Experiment with different spices in the flour mixture for variety.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking for the best results.
Is bang bang shrimp spicy?
The spiciness can be adjusted based on your preference by varying the amount of sriracha used in the sauce.
What can I serve with bang bang shrimp?
This dish pairs well with rice, salads, or as a filling for tacos. You can also serve it with a side of dipping sauce.
How long does bang bang shrimp last in the fridge?
It can be stored in the refrigerator for up to 2 days when kept in an airtight container.
Can I make bang bang shrimp ahead of time?
You can prepare the shrimp and the sauce separately in advance, but it’s best to fry the shrimp just before serving to maintain crispiness.
Conclusion
Bang bang shrimp is a delightful dish that combines crispy shrimp with a creamy, spicy sauce that is sure to please everyone at your table. Perfect for any occasion, this recipe is easy to follow and offers a burst of flavor that will have your guests coming back for more. Enjoy making this delicious treat!
Bang Bang Shrimp
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- Salt and pepper to taste
Instructions
- Soak the shrimp in buttermilk for 10 minutes.
- Mix flour, paprika, garlic powder, salt, and pepper in a bowl.
- Place panko breadcrumbs in another bowl.
- Dredge shrimp in the flour mixture.
- Dip shrimp back in buttermilk, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry shrimp until golden brown (about 2-3 minutes per side).
- Mix mayonnaise, sweet chili sauce, and sriracha in a bowl.
- Toss the fried shrimp in the sauce until well coated.
- Serve immediately, garnished with chopped green onions.
