Banana Nut Bread Recipe

Name: Banana Nut Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3 ripe bananas (mashed); 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg (beaten); 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup chopped walnuts or pecans

Are you looking for a comforting and delicious way to use up those overripe bananas? Look no further! This banana nut bread recipe is not only simple to make but also yields a moist, flavorful loaf that pairs perfectly with your morning coffee or as a tasty snack. With the delightful crunch of nuts and the natural sweetness of bananas, this bread is a must-try for any baking enthusiast.

Ingredients

– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup chopped walnuts or pecans

Servings and Cooking Time

This recipe makes one 9-inch loaf, serving approximately 8 slices. Preparation time is about 15 minutes, with a cooking time of 60 minutes.

Nutritional Value

Per serving (1 slice): Calories: 180, Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 20mg, Sodium: 150mg, Total Carbohydrates: 27g, Dietary Fiber: 1g, Sugars: 10g, Protein: 3g. This is based on a serving size of one slice.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter until well combined.
4. Mix in the baking soda and salt.
5. Add the sugar, beaten egg, and vanilla extract; mix well.
6. Gently fold in the flour until just combined.
7. Incorporate the chopped nuts into the batter.
8. Pour the batter into a greased 9-inch loaf pan.
9. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
10. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Alternative Ingredients

You can substitute the all-purpose flour with whole wheat flour for a healthier option, or use almond flour for a gluten-free version. Additionally, walnuts can be replaced with chocolate chips for a sweeter twist.

Serving and Pairings

This banana nut bread is delicious on its own, but it pairs wonderfully with a spread of butter or cream cheese. Serve it with a hot cup of coffee or tea for a delightful breakfast or afternoon snack.

Storage and Reheating

To store banana nut bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place it in the freezer for up to 3 months. Reheat slices in the microwave or toast them for a warm treat.

Cooking Mistakes

Overmixing the batter can lead to dense bread.
Using unripe bananas will result in less sweetness.
Not measuring ingredients accurately can affect the texture.
Skipping the cooling step can make the bread gummy.
Opening the oven door too early may cause the bread to collapse.

Helpful Tips

Use very ripe bananas for maximum sweetness.
Let the bread cool completely before slicing for cleaner cuts.
Experiment with different nuts or add chocolate chips for variety.
For extra flavor, add a teaspoon of cinnamon to the batter.

FAQs

Can I use frozen bananas?

Yes, you can use frozen bananas! Just thaw them and drain any excess liquid before mashing.

How can I make this recipe vegan?

To make this recipe vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based butter.

What nuts work best for banana nut bread?

Walnuts and pecans are the most popular choices, but you can also use almonds or hazelnuts for a different flavor.

Can I add fruits to this recipe?

Absolutely! You can add blueberries, chocolate chips, or dried fruits for added flavor and texture.

How do I know when my banana nut bread is done?

The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

Conclusion

This banana nut bread recipe is a simple and delightful way to enjoy the natural sweetness of ripe bananas. With its moist texture and nutty flavor, it’s a timeless treat that can easily become a family favorite. Enjoy every slice fresh or toasted, and don’t forget to share with friends!