Baked Ziti With Ground Beef
Indulge in the comforting flavors of baked ziti with ground beef, a classic Italian-American dish that’s sure to impress. This cheesy, pasta-filled delight combines rich tomato sauce, savory ground beef, and gooey melted cheese, making it perfect for any occasion. Whether it’s a cozy family dinner or a potluck with friends, baked ziti is always a crowd-pleaser. Let’s dive into this easy-to-follow recipe that brings warmth and joy to your table!
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 ounces) marinara sauce
- 12 ounces ziti pasta
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 20 minutes, with a cooking time of about 30 minutes.
Nutritional Value
Each serving (1/6 of the dish) contains approximately 450 calories, 25g protein, 35g carbohydrates, 25g fat, and 800mg sodium. This is based on standard ingredient measurements.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and minced garlic, cooking until soft.
- Stir in the marinara sauce, Italian seasoning, salt, and pepper; simmer for 5 minutes.
- Meanwhile, cook the ziti pasta according to package instructions until al dente.
- In a large bowl, combine the ricotta cheese, half of the mozzarella, and half of the Parmesan.
- Drain the pasta and mix it with the meat sauce.
- Add the cheese mixture to the pasta and stir until well combined.
- Transfer the mixture to a greased baking dish, spreading evenly.
- Top with the remaining mozzarella and Parmesan cheeses.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
Alternative Ingredients
Feel free to substitute ground turkey or chicken for a lighter option. You can also use gluten-free pasta for a gluten-free version. For a vegetarian option, replace the meat with sautéed mushrooms or a mix of vegetables.
Serving and Pairings
Baked ziti pairs wonderfully with a side salad, garlic bread, or steamed vegetables. A glass of red wine or a refreshing iced tea complements the dish perfectly.
Storage and Reheating
Store leftover baked ziti in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake in the oven until warmed through. You can also freeze the dish for up to 3 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
- Don’t overcook the pasta; it should be al dente before baking.
- Ensure the ground beef is thoroughly browned for the best flavor.
- Don’t skip the seasoning; it enhances the overall taste.
- Use a generous amount of cheese for a gooey texture.
- Allow the dish to rest for a few minutes before serving; it helps with cutting.
Helpful Tips
- For extra flavor, add red pepper flakes to the sauce.
- Mix in vegetables like spinach or bell peppers for added nutrition.
- Top with fresh basil or parsley before serving for a fresh touch.
- Experiment with different types of cheese for varied flavors.
FAQs
Can I use different pasta shapes for baked ziti?
Yes, you can use other pasta shapes like penne or rigatoni. Just make sure they are similar in size for even cooking.
How do I know when baked ziti is done?
Baked ziti is done when the cheese is bubbly and golden brown. You can also insert a knife to check if it’s heated through.
Can I make baked ziti ahead of time?
Absolutely! You can assemble the dish a day in advance and refrigerate it until you’re ready to bake.
What can I substitute for ricotta cheese?
Cottage cheese or cream cheese can be used as alternatives for ricotta in this recipe.
Is baked ziti healthy?
While baked ziti can be high in calories, you can make it healthier by using lean meats, whole-grain pasta, and adding vegetables.
Conclusion
Baked ziti with ground beef is a delightful dish that brings comfort and satisfaction to any meal. Its rich flavors and cheesy goodness make it a favorite among families and friends. With its easy preparation and variations, it’s a dish that can be enjoyed time and time again!
Baked Ziti With Ground Beef
Ingredients
- 1 pound ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 1 jar 24 ounces marinara sauce
- 12 ounces ziti pasta
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and minced garlic, cooking until soft.
- Stir in the marinara sauce, Italian seasoning, salt, and pepper; simmer for 5 minutes.
- Meanwhile, cook the ziti pasta according to package instructions until al dente.
- In a large bowl, combine ricotta cheese, half of the mozzarella, and half of the Parmesan.
- Drain the pasta and mix it with the meat sauce.
- Add the cheese mixture to the pasta and stir until well combined.
- Transfer the mixture to a greased baking dish, spreading evenly.
- Top with the remaining mozzarella and Parmesan cheeses.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
