Baked Potato Soup

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 large russet potatoes (baked and cooled); 1 cup shredded cheddar cheese; 1/2 cup sour cream; 4 cups chicken or vegetable broth; 1/2 cup chopped green onions; 1/2 cup milk; 1/4 cup butter; Salt and pepper to taste; Optional toppings: crispy bacon (additional cheese, chives)

If you’re looking for a comforting dish that warms the soul, look no further than baked potato soup. This creamy, rich soup is packed with the flavors of baked potatoes, cheese, and fresh chives, making it a perfect meal for chilly days. Whether you’re serving it as a starter or a main dish, this soup is sure to be a crowd-pleaser. Let’s dive into this delightful recipe that’s both easy to prepare and incredibly satisfying.

Ingredients

– 4 large russet potatoes, baked and cooled
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 4 cups chicken or vegetable broth
– 1/2 cup chopped green onions
– 1/2 cup milk
– 1/4 cup butter
– Salt and pepper to taste
– Optional toppings: crispy bacon, additional cheese, chives

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1 cup) of baked potato soup contains approximately 300 calories, 15g of fat, 30g of carbohydrates, and 10g of protein. This is based on standard ingredients and may vary based on specific brands used.

Step-by-Step Cooking Process

1. Begin by baking the russet potatoes at 400°F (200°C) for about 1 hour, until tender.
2. Once baked, allow the potatoes to cool slightly, then peel and cube them.
3. In a large pot, melt the butter over medium heat.
4. Add chopped green onions and sauté until soft.
5. Stir in the cubed potatoes and mix well.
6. Pour in the chicken or vegetable broth, then bring to a simmer.
7. Use a potato masher to mash the potatoes slightly for a creamy texture.
8. Stir in the milk and sour cream, mixing until well combined.
9. Add shredded cheddar cheese, stirring until melted and smooth.
10. Season with salt and pepper to taste, then serve hot.

Alternative Ingredients

You can substitute russet potatoes with Yukon gold for a creamier texture. Additionally, dairy-free alternatives like almond milk and coconut yogurt can replace milk and sour cream for a vegan version.

Serving and Pairings

Baked potato soup pairs beautifully with crusty bread, a fresh side salad, or even a grilled cheese sandwich for a complete meal.

Storage and Reheating

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave. This soup can also be frozen for up to 2 months; however, it may change in texture upon reheating.

Cooking Mistakes

Using too much broth can make the soup watery.
Not baking the potatoes long enough may result in a grainy texture.
Forgetting to season properly can lead to bland soup.
Overcooking the soup after adding dairy can cause curdling.
Skipping the mashing step may leave the soup too chunky for some preferences.

Helpful Tips

Choose starchy potatoes for the best texture.
Experiment with toppings like bacon or jalapeños for added flavor.
Adjust the thickness by adding more or less broth.
For a smoky flavor, add smoked paprika.

FAQs

Can I make baked potato soup ahead of time?

Yes, this soup can be made ahead and stored in the refrigerator. Reheat before serving. Just be aware it may thicken over time.

What can I use instead of sour cream?

Greek yogurt is a great substitute for sour cream, offering a similar tang and creaminess without the extra fat.

Is this soup gluten-free?

Yes, the base ingredients of baked potato soup are gluten-free. Ensure your broth is also gluten-free.

Can I add vegetables to the soup?

Absolutely! Chopped broccoli, carrots, or corn can enhance the soup’s flavor and nutrition.

How can I make this soup spicier?

Add diced jalapeños or a dash of hot sauce to increase the heat level to your liking.

Conclusion

Baked potato soup is not just a meal; it’s a heartwarming experience that brings comfort and satisfaction. With its creamy texture and rich flavors, this soup is perfect for any occasion. Try this recipe today and enjoy the delightful taste of homemade goodness!