Baked Pork Chops
Indulge in the savory goodness of baked pork chops, a dish that combines simplicity with rich flavor. This recipe will guide you through creating perfectly tender and juicy pork chops baked to perfection in your oven. With just a few ingredients and straightforward steps, you’ll have a delightful meal that impresses family and friends alike. Let’s dive into the deliciousness of baked pork chops!
Ingredients
– 4 bone-in pork chops (about 1 inch thick)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon fresh parsley (for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 25-30 minutes.
Nutritional Value
Each serving (1 pork chop) contains approximately 250 calories, 20g protein, 18g fat, 0g carbohydrates, and 1g fiber. This nutritional information is based on a typical serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Pat the pork chops dry with paper towels to remove excess moisture.
3. In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
4. Rub the spice mixture evenly over both sides of each pork chop.
5. Heat a skillet over medium-high heat and add a little olive oil.
6. Sear the pork chops for about 3-4 minutes on each side until browned.
7. Transfer the seared pork chops to a baking dish.
8. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
9. Remove from the oven and let rest for 5 minutes.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute bone-in pork chops with boneless ones or even chicken breasts for a different protein option. For a smoky flavor, try adding smoked paprika instead of regular paprika.
Serving and Pairings
Baked pork chops pair wonderfully with creamy mashed potatoes, steamed vegetables, or a fresh garden salad. A light red wine or a refreshing iced tea complements the meal beautifully.
Storage and Reheating
Store leftover baked pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10-15 minutes. They can also be frozen for up to 3 months, thaw in the fridge before reheating.
Cooking Mistakes
- Not patting the chops dry can prevent a good sear.
- Overcooking the pork can lead to dryness.
- Skipping the resting time makes the meat less juicy.
- Failing to season adequately can lead to bland flavor.
- Not preheating the oven might affect cooking times.
Helpful Tips
- Use a meat thermometer to check doneness.
- Let the pork chops rest for a more tender bite.
- Experiment with different herbs for varied flavors.
- Marinating the chops for a few hours enhances flavor.
FAQs
How long should I bake pork chops?
Baked pork chops typically require about 20-25 minutes at 400°F (200°C). Always check the internal temperature with a meat thermometer; it should reach 145°F (63°C) for safe consumption.
Can I use boneless pork chops?
Yes, you can use boneless pork chops instead of bone-in ones. Adjust the cooking time as boneless chops may cook faster, usually around 15-20 minutes.
What sides go well with baked pork chops?
Baked pork chops pair nicely with sides like mashed potatoes, roasted vegetables, and salads, which balance the richness of the meat.
Can I make this recipe ahead of time?
Yes, you can prepare the pork chops and season them a few hours in advance. Store them in the fridge until you’re ready to bake them.
How do I know when my pork chops are done?
Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). The juices should run clear, and the meat should no longer be pink in the center.
Conclusion
Baked pork chops are a straightforward yet flavorful dish that can easily become a family favorite. With just a few ingredients and simple steps, you can create a satisfying meal that’s perfect for any occasion. Enjoy your delicious baked pork chops tonight!
Baked Pork Chops
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- Mix olive oil, garlic powder, onion powder, paprika, salt, and pepper in a small bowl.
- Rub the spice mixture over both sides of the pork chops.
- Heat a skillet over medium-high heat and add olive oil.
- Sear the pork chops for 3-4 minutes on each side until browned.
- Transfer the pork chops to a baking dish.
- Bake in the oven for 20-25 minutes until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let rest for 5 minutes.
- Garnish with fresh parsley before serving.
