Baked Oatmeal
Are you looking for a wholesome breakfast that combines convenience and flavor? Baked oatmeal is the answer! This dish is not only delicious but also highly customizable, allowing you to incorporate various fruits, nuts, and spices. Ideal for meal prep, it can be enjoyed warm or cold throughout the week. Let’s dive into this easy-to-follow recipe that will surely become a family favorite.
Ingredients
- 2 cups rolled oats
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups milk (or dairy-free alternative)
- 1/4 cup melted butter (or coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mixed berries (fresh or frozen)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 30-35 minutes.
Nutritional Value
Each serving (1/6 of the dish) contains approximately 250 calories, 6g protein, 10g fat, 36g carbohydrates, and 4g fiber. This is based on the ingredients listed above.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Gently fold in the mixed berries.
- Grease a baking dish with butter or cooking spray.
- Pour the oatmeal mixture into the prepared baking dish.
- Bake in the preheated oven for 30-35 minutes, or until golden brown.
- Remove from oven and let it cool slightly before serving.
- Serve warm, topped with additional fruit or a drizzle of honey if desired.
Alternative Ingredients
You can substitute the milk with almond milk or oat milk for a dairy-free option. Additionally, replace brown sugar with maple syrup or honey for a different sweetness profile. Use any seasonal fruits you have on hand for a fresh twist.
Serving and Pairings
Baked oatmeal pairs wonderfully with Greek yogurt or a dollop of nut butter. It can also be served alongside fresh fruit or a splash of milk for added creaminess.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven until warmed through. Baked oatmeal can also be frozen for up to 3 months; thaw overnight in the refrigerator before reheating.
Cooking Mistakes
- Using instant oats instead of rolled oats can lead to a mushy texture.
- Overmixing the batter may result in a dense dish.
- Not greasing the baking dish can cause sticking.
- Skipping the resting time after baking can make it crumbly.
- Using too much liquid can lead to a watery consistency.
Helpful Tips
- Experiment with different spices like nutmeg or cardamom.
- Top with nuts or seeds for added crunch.
- For a creamier texture, add a bit more milk to the mixture.
- Consider adding a scoop of protein powder for an extra boost.
FAQs
Can I make baked oatmeal ahead of time?
Yes, baked oatmeal is perfect for meal prep. You can prepare it a day ahead and simply reheat portions as needed for a quick breakfast.
How do I know when baked oatmeal is done?
It is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Can I use steel-cut oats instead of rolled oats?
Steel-cut oats will require a longer cooking time and may not yield the same texture. It’s best to stick with rolled oats for this recipe.
What fruits work best in baked oatmeal?
Berries, bananas, and chopped apples are popular choices, but feel free to experiment with any fruits you enjoy!
How can I make baked oatmeal healthier?
You can reduce sugar, use whole grain oats, and add more fruits or nuts to enhance the nutritional value of your baked oatmeal.
Conclusion
Baked oatmeal is a versatile and nutritious breakfast option that can easily be customized to suit your tastes. It’s perfect for busy mornings and makes for a delightful meal prep dish. Enjoy experimenting with different flavors and ingredients to create your perfect baked oatmeal!
Baked Oatmeal
Ingredients
- 2 cups rolled oats
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups milk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mixed berries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Gently fold in the mixed berries.
- Grease a baking dish with butter or cooking spray.
- Pour the oatmeal mixture into the prepared baking dish.
- Bake in the preheated oven for 30-35 minutes, or until golden brown.
- Remove from oven and let it cool slightly before serving.
- Serve warm, topped with additional fruit or honey if desired.
