Baked Chicken Wings

Name: Baked Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 pounds chicken wings; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon cayenne pepper (optional); Your favorite wing sauce

Are you ready to elevate your appetizer game? Baked chicken wings are the perfect combination of crispy skin and tender meat, making them a favorite for parties and family dinners alike. With a few simple ingredients and a straightforward process, you can whip up a batch of these delicious wings that are sure to impress everyone. Let’s dive into the recipe and enjoy this mouthwatering dish together!

Ingredients

– 2 pounds chicken wings
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon cayenne pepper (optional)
– Your favorite wing sauce (Buffalo, BBQ, etc.)

Servings and Cooking Time

This recipe serves approximately 4 people. Preparation time is about 15 minutes, and cooking time is 40-45 minutes.

Nutritional Value

Each serving (about 5 wings) contains approximately 350 calories, 25g protein, 25g fat, and 0g carbohydrates. This nutritional value is based on traditional seasoning and no additional sauces.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. Rinse the chicken wings under cold water and pat them dry with paper towels.
3. In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
4. Add the chicken wings to the bowl and toss until fully coated with the seasoning mixture.
5. Line a baking sheet with aluminum foil and place a wire rack on top.
6. Arrange the wings in a single layer on the wire rack.
7. Bake in the preheated oven for 40-45 minutes, turning halfway through for even crispiness.
8. For extra crispiness, broil for an additional 2-3 minutes at the end.
9. Remove from the oven and let rest for a few minutes.
10. Toss the wings in your favorite sauce before serving.

Alternative Ingredients

Feel free to substitute the olive oil with melted butter for a richer flavor. You can also experiment with different spices or marinades to customize your wings according to your taste preferences.

Serving and Pairings

Baked chicken wings pair wonderfully with celery sticks and carrot sticks, along with a side of ranch or blue cheese dressing. They also make a great addition to a platter with nachos or sliders for a complete game-day feast.

Storage and Reheating

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Yes, they can be frozen for up to 2 months; just ensure they are well packaged.

Cooking Mistakes

Not drying the wings properly before cooking can result in less crispiness.
Overcrowding the baking sheet can lead to uneven cooking.
Skipping the broiling step can mean missing out on that extra crispiness.
Using too much sauce before baking can make the wings soggy.
Not allowing the wings to rest can affect their juiciness.

Helpful Tips

Use a meat thermometer to ensure the wings reach an internal temperature of 165°F (74°C).
Experiment with different seasonings for unique flavors.
Let the wings sit at room temperature for 30 minutes before baking to enhance cooking.
Consider marinating the wings overnight for deeper flavor.

FAQs

Can I make baked chicken wings ahead of time?

Yes, you can prepare the wings and season them ahead of time. Just refrigerate them and bake them fresh when needed.

What is the best sauce for baked chicken wings?

Buffalo sauce is a classic choice, but BBQ, teriyaki, or a garlic parmesan sauce also work wonderfully!

How can I make my wings spicier?

Add more cayenne pepper to the seasoning or toss the wings in a hotter wing sauce after baking to kick up the heat.

Can I use frozen wings?

Yes, you can use frozen wings. Just ensure they are fully thawed and dried before seasoning.

What should I serve with baked chicken wings?

Serve them with sides like coleslaw, potato wedges, or even a fresh garden salad for a complete meal.

Conclusion

Baked chicken wings are a versatile and crowd-pleasing dish that can be enjoyed at any occasion. With their crispy exterior and juicy interior, they are sure to be a hit with family and friends. Whether you prefer them spicy, sweet, or savory, this recipe provides a solid foundation for creating your perfect wing experience. Enjoy every bite!