Bacon Wrapped Chicken
Satisfy your cravings with bacon wrapped chicken, a dish that elevates simple chicken breasts to a whole new level of indulgence. The combination of tender chicken and crispy bacon creates a mouthwatering experience that is easy to prepare and sure to impress your family and guests. Perfect for weeknight dinners or special occasions, this recipe is a must-try for any meat lover.
Ingredients
– 4 boneless, skinless chicken breasts
– 8 slices of bacon
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 tablespoon olive oil
– Optional: 1/2 cup shredded cheese
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30-35 minutes.
Nutritional Value
Each serving (1 chicken breast) contains approximately 350 calories, 20g of fat, 30g of protein, and 2g of carbohydrates. This value is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
3. Lay two slices of bacon side by side on a clean surface, slightly overlapping.
4. Place a chicken breast at one end of the bacon.
5. Roll the chicken breast tightly in the bacon.
6. Secure the ends of the bacon with toothpicks if necessary.
7. Heat olive oil in a skillet over medium heat.
8. Sear the bacon-wrapped chicken for 2-3 minutes on each side until golden brown.
9. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes.
10. Remove from the oven and let rest for 5 minutes before serving.
Alternative Ingredients
You can substitute chicken breasts with chicken thighs for a juicier option. Additionally, turkey bacon can be used for a healthier alternative, though the flavor may vary slightly.
Serving and Pairings
Bacon wrapped chicken pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh garden salad. For a complete meal, serve with your favorite dipping sauce, such as ranch or honey mustard.
Storage and Reheating
Store any leftover bacon wrapped chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through. This dish can be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Overcooking the chicken can lead to dryness.
- Not securing the bacon can cause it to unravel during cooking.
- Skipping the searing step may result in less crispy bacon.
- Using thick-cut bacon can lead to uneven cooking.
- Not seasoning the chicken properly can result in bland flavor.
Helpful Tips
- For extra flavor, marinate the chicken for a few hours before wrapping.
- Experiment with different spices to customize the flavor.
- Using toothpicks can help keep the bacon in place.
- Let the chicken rest before slicing to retain juices.
FAQs
Can I make bacon wrapped chicken in advance?
Yes, you can prepare the chicken in advance and refrigerate it before cooking. This allows the flavors to meld and makes for easy cooking later.
What can I serve with bacon wrapped chicken?
Bacon wrapped chicken goes well with sides like roasted vegetables, creamy mashed potatoes, or a fresh salad for a balanced meal.
Is it safe to freeze bacon wrapped chicken?
Absolutely! You can freeze cooked bacon wrapped chicken for up to two months. Just ensure it’s in an airtight container to prevent freezer burn.
Can I use other meats instead of chicken?
Yes, you can wrap bacon around pork tenderloin or even vegetables for a delicious twist on this recipe.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). A meat thermometer is the best way to ensure it’s safe to eat.
Conclusion
Bacon wrapped chicken is an irresistible dish that combines the savory flavors of bacon with tender chicken. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe is guaranteed to impress. Enjoy the crispy, juicy goodness that makes this dish a favorite among meat lovers!

Bacon Wrapped Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: 1/2 cup shredded cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Lay two slices of bacon side by side on a clean surface, slightly overlapping.
- Place a chicken breast at one end of the bacon.
- Roll the chicken breast tightly in the bacon.
- Secure the ends of the bacon with toothpicks if necessary.
- Heat olive oil in a skillet over medium heat.
- Sear the bacon-wrapped chicken for 2-3 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes.
- Remove from the oven and let rest for 5 minutes before serving.