Apple Bread
Apple bread is a warm and inviting treat that combines the sweetness of fresh apples with the comforting aroma of cinnamon. This easy-to-follow recipe will guide you in creating a moist, flavorful loaf that’s perfect for breakfast or as a snack throughout the day. Whether you enjoy it plain or with a dollop of butter, apple bread is sure to become a favorite in your home.
Ingredients
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 cups peeled and chopped apples (e.g., Granny Smith or Honeycrisp)
– 1/2 cup chopped walnuts (optional)
Servings and Cooking Time
This recipe yields 1 loaf, which serves about 8 slices. Preparation time is 20 minutes, and cooking time is approximately 60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 200 calories, 9g fat, 28g carbohydrates, 1g fiber, and 3g protein. This nutritional information is based on a 1-slice serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In a separate bowl, cream the softened butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Fold in the chopped apples and walnuts (if using).
8. Pour the batter into the prepared loaf pan.
9. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, brown sugar can replace granulated sugar for a richer flavor. For a dairy-free version, use coconut oil instead of butter.
Serving and Pairings
Apple bread pairs wonderfully with a cup of tea or coffee. You can also enjoy it with a smear of cream cheese or a sprinkle of powdered sugar for added sweetness.
Storage and Reheating
To store apple bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. It can also be refrigerated for up to a week. For longer storage, slice and freeze the bread in an airtight container for up to 3 months. Reheat slices in the microwave or toaster oven.
Cooking Mistakes
- Overmixing the batter can lead to a dense texture.
- Using too many apples can make the bread soggy.
- Not measuring ingredients accurately affects the outcome.
- Skipping the cooling time can cause the bread to crumble when sliced.
- Opening the oven door too early can result in a sunken loaf.
Helpful Tips
- Use a variety of apples for a more complex flavor.
- Toast walnuts before adding for an extra crunch.
- Allow the bread to cool completely before slicing for cleaner cuts.
- Experiment with spices like nutmeg for added warmth.
FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples. Just make sure to thaw and drain excess moisture before adding them to the batter to prevent sogginess.
How can I make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for better texture.
Can I add raisins or cranberries to the bread?
Absolutely! Adding dried fruits like raisins or cranberries can enhance the flavor and texture of the bread.
Is apple bread suitable for breakfast?
Yes, apple bread makes for a delicious breakfast option, especially when paired with yogurt or fruit.
How long does apple bread last?
When stored properly, apple bread can last for about 3 days at room temperature or up to a week in the refrigerator.
Conclusion
Apple bread is a delightful treat that captures the essence of fall in every bite. Its moist texture and sweet apple flavor make it a versatile dish for any time of day. Whether enjoyed fresh out of the oven or as a snack, this recipe is sure to become a staple in your home. Try making it today and savor the deliciousness!
Apple Bread
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups peeled and chopped apples
- 1/2 cup chopped walnuts optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped apples and walnuts (if using).
- Pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
