Ambrosia Fruit Salad
Indulge in the heavenly taste of ambrosia fruit salad, a vibrant and refreshing dish that combines an array of fruits with a creamy dressing. This classic recipe is perfect for potlucks, barbecues, or simply as a delightful treat on a warm day. With its colorful presentation and delicious flavor, ambrosia fruit salad is sure to be a hit at your next gathering.
Ingredients
- 2 cups mini marshmallows
- 1 cup shredded coconut
- 1 cup whipped cream or cool whip
- 1 cup pineapple chunks
- 1 cup mandarin oranges
- 1 cup maraschino cherries
- 1 cup grapes, halved
- 1 banana, sliced
- 1/2 cup chopped pecans or walnuts
- Fresh mint leaves for garnish
Servings and Cooking Time
This recipe makes about 6 servings. Preparation time is approximately 15 minutes, and no cooking time is required.
Nutritional Value
Each serving (approximately 1 cup) contains about 250 calories, 12g fat, 38g carbohydrates, 2g protein, and 3g fiber. This nutritional value is based on a single serving for one person.
Step-by-Step Cooking Process
- In a large mixing bowl, combine the mini marshmallows and shredded coconut.
- In another bowl, gently fold the whipped cream into the marshmallow mixture.
- Add the pineapple chunks and mandarin oranges to the bowl.
- Incorporate the maraschino cherries and halved grapes into the mixture.
- Fold in the sliced banana gently to avoid smashing it.
- Add the chopped pecans or walnuts for a delightful crunch.
- Mix everything gently until well combined.
- Chill the ambrosia salad in the refrigerator for at least 30 minutes.
- Before serving, garnish with fresh mint leaves for a pop of color.
- Serve chilled and enjoy the refreshing flavors!
Alternative Ingredients
Feel free to substitute ingredients based on your preferences. You can use non-dairy whipped cream for a vegan option, or replace fruits with your favorites like strawberries, blueberries, or even apples for a different twist.
Serving and Pairings
Ambrosia fruit salad pairs wonderfully with grilled meats, barbecue dishes, or can be enjoyed as a standalone dessert. It’s also great alongside breakfast items like pancakes or waffles.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Ambrosia fruit salad is best served cold and should not be reheated. Freezing is not recommended as it may alter the texture.
Cooking Mistakes
- Don’t overmix the fruit; gently fold to maintain texture.
- Use fresh fruits for better flavor and texture.
- Be cautious with the amount of whipped cream to avoid a runny salad.
- Allow the salad to chill before serving for enhanced flavor.
- Avoid using canned fruits unless drained properly to prevent excess liquid.
Helpful Tips
- Try adding a splash of vanilla extract for extra flavor.
- Use a mix of fresh and canned fruits for variety.
- For a tropical twist, add mango or kiwi.
- Adjust sweetness by varying the amount of marshmallows.
- Top with shredded chocolate for a gourmet touch.
FAQs
Can I make ambrosia fruit salad ahead of time?
Yes, you can prepare ambrosia fruit salad a few hours in advance. Just be sure to store it in the refrigerator and serve it chilled for the best taste.
What fruits can I use in ambrosia fruit salad?
You can use a variety of fruits such as strawberries, blueberries, peaches, or apples. Feel free to mix and match according to your taste preferences.
Is ambrosia fruit salad gluten-free?
Yes, ambrosia fruit salad is naturally gluten-free, making it a great option for those with gluten sensitivities.
How long does ambrosia fruit salad last in the fridge?
Ambrosia fruit salad can last up to three days in the refrigerator when stored in an airtight container. However, it’s best enjoyed fresh.
Can I use yogurt instead of whipped cream?
Absolutely! Using yogurt can add a tangy flavor and is a healthier alternative to whipped cream.
Conclusion
Ambrosia fruit salad is a delightful, easy-to-make dish that brings a burst of fruity flavors and creamy textures to the table. Whether for a special occasion or a casual gathering, this refreshing salad is sure to please everyone. Enjoy the sweet taste of ambrosia and make it a staple at your next event!

Ambrosia Fruit Salad
Ingredients
- 2 cups mini marshmallows
- 1 cup shredded coconut
- 1 cup whipped cream or cool whip
- 1 cup pineapple chunks
- 1 cup mandarin oranges
- 1 cup maraschino cherries
- 1 cup grapes halved
- 1 banana sliced
- 1/2 cup chopped pecans or walnuts
- Fresh mint leaves for garnish
Instructions
- In a large mixing bowl, combine the mini marshmallows and shredded coconut.
- In another bowl, gently fold the whipped cream into the marshmallow mixture.
- Add the pineapple chunks and mandarin oranges to the bowl.
- Incorporate the maraschino cherries and halved grapes into the mixture.
- Fold in the sliced banana gently to avoid smashing it.
- Add the chopped pecans or walnuts for a delightful crunch.
- Mix everything gently until well combined.
- Chill the ambrosia salad in the refrigerator for at least 30 minutes.
- Before serving, garnish with fresh mint leaves for a pop of color.
- Serve chilled and enjoy the refreshing flavors!